WARM AND COZY GINGERBREAD MUFFINS
There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread.
Provided by belkathy
Categories Quick Breads
Time 40m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 325.
- Melt butter and warm honey and molasses in a saucepan over low heat.
- Pour into a bowl and allow to cool if too hot.
- Beat in egg and buttermilk.
- In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
- Add the wet ingredients.
- Stir only until all particles are moistened.
- Fold in raisins.
- Pour into lined muffin cups 3/4 full.
- Bake for 25 minutes, or until tops are light brown.
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Shaikh Khan
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Theophilus kalio
[email protected]The muffins were a little too spicy for my taste. I think I'll use less ginger next time.
Muhammad Shahzman
[email protected]The muffins didn't rise very much. I think I might have overmixed the batter.
Shara Sharaimad
[email protected]These muffins were a little too dry for my taste. I think I'll add a little more milk to the batter next time.
Selisha_Lovely
[email protected]I'm not a big fan of gingerbread, but these muffins were actually really good. The flavor was subtle and not overpowering.
rhonda carver
[email protected]These muffins are a great option for a vegan diet. Just use a flax egg instead of a regular egg and almond milk instead of regular milk.
Muhammad Kashif
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out just as good as the regular version.
Merlyne Kuri
[email protected]These muffins are a great way to get your kids to eat their vegetables. I pureed some carrots and added them to the batter. They couldn't even tell they were there!
Alia Liriano
[email protected]I added a little bit of chopped walnuts to my muffins for extra flavor and texture. They turned out great!
Zeeshan Akhtar
[email protected]The gingerbread flavor in these muffins is just right. It's not too strong or too mild.
Pedro Martins
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Ryan Bourassa
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm and cozy aroma.
Serenella Signorile
[email protected]These muffins are a great way to use up leftover gingerbread. They're also a great option for a quick and easy breakfast or snack.
P Loc
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so easy to make and they taste amazing. I will definitely be making these again.
Ahsan ali 5555
[email protected]These muffins are the perfect comfort food for a cold winter day. They're moist, fluffy, and have the perfect amount of sweetness. The gingerbread flavor is subtle and not overpowering, making them a great option for people who don't like overly spic