Best 2 Slow Cooker Shredded Beef Sandwiches Recipes

If you're searching for a hassle-free and flavorful meal, "slow cooker shredded beef sandwiches" emerge as an unbeatable option. This culinary delight combines tender shredded beef, a delectable sauce, and soft, pillowy buns, promising an explosion of flavors in every bite. With its unpretentious nature, this dish shines as an ideal candidate for both weeknight dinners and casual get-togethers. Embark on this culinary journey, and discover the enticing nuances of slow-cooked beef, harmoniously blended with a symphony of tantalizing spices, all coming together to orchestrate a delectable ensemble that will leave your taste buds craving more.

Let's cook with our recipes!

SLOW COOKER SHREDDED BEEF SANDWICHES

Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES

Slow-Cooker French Onion Shredded Beef Sandwiches image

Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 12

Number Of Ingredients 15

Ingredients

2 to 3 lb beef boneless chuck roast
1 tablespoon Montreal steak seasoning
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 tablespoons butter, melted
2 tablespoons Muir Glen™ organic tomato paste
1 tablespoon Dijon mustard
1/4 cup packed brown sugar
2 cups thinly sliced yellow onion
6 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons sherry vinegar
12 burger buns, split
2 cups shredded Swiss cheese (8 oz)
1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

For a richer flavor, use a combination of chuck roast and brisket. Both have a good amount of fat, which will render down and keep the meat moist.
Don't overcook the beef. It should be fork-tender, but not so tender that it falls apart completely.
Add vegetables to the slow cooker along with the beef. This will help to flavor the meat and make the sandwiches more nutritious. Some good options include onions, carrots, celery, and garlic.
Use a tangy barbecue sauce to flavor the beef. You can either make your own or use a store-bought variety. If you're making your own, be sure to use a balance of sweet and savory ingredients.
Serve the shredded beef sandwiches on sturdy bread, such as hoagies or Kaiser rolls. This will help to hold the sandwich together and prevent it from getting soggy.

Conclusion:

Slow cooker shredded beef sandwiches are an easy and delicious meal that can be enjoyed by the whole family. They're perfect for a weeknight dinner or a weekend lunch. With a little planning, you can even make them ahead of time and reheat them when you're ready to eat. So next time you're looking for a simple and satisfying meal, give slow cooker shredded beef sandwiches a try.