FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
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Myra Oates
[email protected]Overall, I thought this was a great recipe. The sauce was delicious and easy to make. I would definitely recommend it to others.
Sarmila Shrestha
[email protected]The sauce was a little runny for my liking, but it still tasted great. I think I'll try reducing it a bit more next time.
GOHAR FF
[email protected]This sauce was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little bit of sugar next time.
Sseremba Fariidu
[email protected]I'm not a huge fan of raspberries, but this sauce was surprisingly good. The sweetness of the berries was balanced out by the tartness of the lemon juice.
Hasibul Alam
[email protected]This is my new favorite raspberry sauce recipe. It's so simple to make and the flavor is amazing!
Mark Bawden
[email protected]I made this sauce for a special occasion breakfast and it was a hit. The sauce was easy to make and added a touch of elegance to the meal.
Muhammad Ubaid
[email protected]Yum! This sauce is the perfect balance of sweet and tart. I love the way it complements the richness of vanilla ice cream.
Rodney Ricks
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even as a glaze for grilled salmon. It's a great way to add a pop of flavor to any dish.
Mel Seabrook
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious sauce that can be used in so many different ways.
Irshad Khan
[email protected]This recipe is a keeper! I made it for a brunch party and it was a huge success. Everyone raved about the sauce and asked for the recipe.
Tushar Kumar
[email protected]Absolutely delicious! The sauce was the perfect consistency, not too thick and not too runny. The raspberry flavor was prominent without being overpowering.
Rocky Hansome01
[email protected]I was pleasantly surprised at how versatile this sauce is. I've used it on pancakes, waffles, and even stirred it into yogurt. It's a great way to add a pop of flavor to breakfast or dessert.
Ubaid Ch
[email protected]Easy to make and bursting with flavor! I used this sauce on top of ice cream and it was a hit with my family.
Muhammad Jawiad
[email protected]This fresh raspberry sauce was a delightful addition to my breakfast routine. The vibrant red color and sweet-tart flavor perfectly complemented my pancakes, adding a burst of fruity goodness with every bite.