Best 2 Slow Cooker Smothered Pork Chops Recipes
Are you in search of a flavorful and hassle-free meal that will tantalize your taste buds and impress your family and friends? Look no further than the delectable slow cooker smothered pork chops. This classic comfort dish combines tender, juicy pork chops with a rich and flavorful sauce, all prepared effortlessly in your slow cooker. With minimal preparation and cooking time, you can achieve a restaurant-worthy meal that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SMOTHERED PORK CHOPS
This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
Provided by T. Billingham
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g
SLOW-COOKER SMOTHERED PORK CHOPS
Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
- Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
- Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
- In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
- Ladle sauce over pork chops; serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they tend to stay more moist during the cooking process.
- Prep your pork chops: Before cooking, season the pork chops with salt and pepper, or any other desired seasonings or spices. This helps enhance the flavor of the meat.
- Sear the pork chops (optional): While not necessary, searing the pork chops before slow cooking can add an extra layer of flavor and help create a beautiful crust.
- Use a good quality slow cooker: A slow cooker with a tight-fitting lid will ensure that the pork chops cook evenly and retain their moisture.
- Add moisture: The recipe calls for a combination of chicken broth and water, but you can also use other liquids like apple cider, beer, or white wine to add additional flavor.
- Don't overcrowd the slow cooker: Make sure there is enough space around the pork chops so that they can cook evenly. If the pork chops are too crowded, they may not cook properly.
- Cook on low and slow: The key to tender and flavorful pork chops is to cook them on low heat for a longer period of time. This allows the meat to break down and become fall-off-the-bone tender.
- Check the internal temperature: To ensure that the pork chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
- Let the pork chops rest: After cooking, allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Slow cooker smothered pork chops are a simple yet delicious and comforting meal that can be enjoyed by the whole family. With just a few simple ingredients and minimal effort, you can create a tender and flavorful dish that is perfect for busy weeknights or casual gatherings. Whether you prefer a classic smothered pork chop recipe or one with a unique twist, there's a slow cooker pork chop recipe out there to suit your taste. So, grab your slow cooker and get ready to indulge in this classic comfort food.
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