Best 3 Slow Cooker Spaghetti Chicken Recipes

Slow cooker spaghetti chicken is an incredibly easy and flavorful one-pot meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time, with minimal effort. This recipe is also a great way to use up leftover chicken, making it a budget-friendly option as well.

Let's cook with our recipes!

SLOW-COOKER CHEESY CHICKEN SPAGHETTI

Slow-Cooker Cheesy Chicken Spaghetti image

Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, finely chopped
1 package (20 oz) boneless skinless chicken thighs
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (18 oz) Progresso™ creamy mushroom soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz spaghetti, cooked and drained as directed on package
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
In same bowl, mix tomatoes, soup and chiles; pour over chicken.
Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

SLOW COOKER SPAGHETTI SQUASH CHICKEN SOUP

Slow Cooker Spaghetti Squash Chicken Soup image

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 5h20m

Yield 2

Number Of Ingredients 12

Ingredients

12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
½ teaspoon basil
¼ teaspoon oregano leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 3.6 g, Fiber 2.4 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 2039.9 mg, Sugar 8.5 g

SLOW COOKER SPAGHETTI CHICKEN

Slow Cooker Spaghetti Chicken image

Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!

Provided by SHASHA25

Categories Main Dish Recipes Pasta Chicken

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti, cooked and drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers
8 ounces processed cheese food
4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 65.9 g, Cholesterol 94.6 mg, Fat 24.4 g, Fiber 3.1 g, Protein 40.7 g, SaturatedFat 10.7 g, Sodium 1545 mg, Sugar 3.2 g

Tips:

For a creamier sauce, use heavy cream or half-and-half instead of milk.
Add a teaspoon of garlic powder or minced garlic to the pot for extra flavor.
If you like spicy food, add a pinch of red pepper flakes or a diced jalapeño pepper to the pot.
For a more robust flavor, use a jar of Alfredo sauce instead of cream of chicken soup.
If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for about 2 hours, or until the chicken is cooked through and the sauce has thickened.

Conclusion:

Slow cooker spaghetti chicken is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker spaghetti chicken a try. You won't be disappointed!