Are you looking for a dip that will leave you feeling warm and satisfied? Look no further than slow cooker spicy queso dip! This tantalizing treat is perfect for gatherings, parties, or a cozy night in. With its creamy texture, rich flavor, and spicy kick, this dip is sure to be a crowd-pleaser. Whether you like your queso mild or hot, the slow cooker makes it easy to customize the heat level to your liking. So gather your ingredients, set your slow cooker, and get ready to indulge in the ultimate comfort food experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SPICY QUESO DIP
Enjoy this spicy queso dip that's served with tortilla chips - a cheesy appetizer that's made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
- Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg
SPICY ROTEL QUESO DIP RECIPE
The absolute BEST appetizer for any tailgate or potluck party. Delicious and easy to make and transport in your slow cooker!
Provided by makeyourmeals
Number Of Ingredients 7
Steps:
- In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet.
- Add the jalapeños, water and taco seasoning to the cooked sausage and onions. Over medium-high heat and cook and stir frequently, until the liquid has evaporated.
- In a 4-quart (or larger) slow cooker, add the beef mixture, cubes of Velveeta cheese and the cans of Rotel.
- Stir well and cook on high until the cheese is completely melted, approximately 1-2 hours.
- Once the cheese has completely melted, turn the slow cooker on the Keep Warm Setting.
- Stir before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
SPICY CROCK POT QUESO (CHEESE DIP)
A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.
Provided by Mark H.
Categories Pork
Time 50m
Yield 1 bowl of queso, 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble sausage and brown in skillet.
- Place Velveeta and Rotel into a crock pot and heat on high.
- Once sausage is browned, add it to the crock pot.
- Continue heating on high, stirring occasionally, until cheese has melted.
- Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
- This recipe works as a sauce as well.
- If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
TWO-INGREDIENT SLOW-COOKER QUESO DIP
Say hello to your new favorite party dip, made in a snap with pantry staples!
Provided by By Jessica Walker
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g
Tips:
- Use good quality cheese: The type of cheese you use will make a big difference in the flavor of your queso dip. Use a blend of cheeses that melt well, such as cheddar, Monterey Jack, and Velveeta.
- Add some heat: If you like spicy queso dip, add some diced jalapeños or a can of diced green chiles. You can also add a teaspoon or two of chili powder or cayenne pepper.
- Make it creamy: To make your queso dip extra creamy, add a cup of milk or cream. You can also use sour cream or Greek yogurt.
- Add some flavor: To add extra flavor to your queso dip, try adding some diced tomatoes, onions, or bell peppers. You can also add a tablespoon or two of salsa or taco seasoning.
- Serve it with your favorite dippers: Queso dip is great with tortilla chips, crackers, vegetables, and even bread.
Conclusion:
Queso dip is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It's easy to make and can be customized to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give queso dip a try.
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