Best 2 Slow Cooker Spinach And Artichoke Dip Recipes

Slow cooker spinach and artichoke dip is a classic party appetizer that is easy to make and always a crowd-pleaser. This delicious dip is made with a creamy cheese base, spinach, artichokes, and a variety of seasonings. It can be served with crackers, bread, or vegetables. With just a few simple ingredients and minimal preparation, you can have a tasty and impressive dish that will be the star of any gathering.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SPINACH AND ARTICHOKE DIP

Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP

Slow-Cooker Hot Artichoke and Spinach Dip image

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices

Steps:

In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach. Be sure to thaw it and squeeze out all the excess water before using.
Use a variety of cheeses for a more complex flavor. Some good options include Parmesan, mozzarella, and cheddar.
Don't overcook the dip. It should be heated through, but not boiling.
Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Slow cooker spinach and artichoke dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are hosting a party or just looking for a quick and easy snack, this dip is sure to be a hit.