Best 8 Slow Cooker Split Pea Sausage Soup Recipes

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Welcome, food enthusiasts and aspiring chefs, to the comprehensive guide to creating the ultimate slow cooker split pea sausage soup. Embark on a culinary journey as we explore the secrets of transforming simple ingredients into a hearty, flavorful, and comforting soup. We will delve into the art of selecting the right ingredients, the importance of using quality sausage, and the techniques for achieving the perfect broth. Get ready to tantalize your taste buds and impress your family and friends with this classic soup recipe, made effortlessly in the convenience of your slow cooker.

Check out the recipes below so you can choose the best recipe for yourself!

SPLIT PEA AND SAUSAGE SOUP



Split Pea and Sausage Soup image

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

Steps:

  • Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SAUSAGE SOUP



Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

SLOW COOKER SPLIT PEA SOUP WITH CHORIZO



Slow Cooker Split Pea Soup with Chorizo image

Provided by Robin Miller : Food Network

Time 5h15m

Yield 4 servings

Number Of Ingredients 9

1 pound green split peas
10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper

Steps:

  • Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

  • Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
  • Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

PEA SOUP WITH SAUSAGE - CROCK POT



Pea Soup With Sausage - Crock Pot image

Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces
1 (16 ounce) package dried split peas, sorted and rinsed
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf
2 (14 1/2 ounce) cans reduced-sodium chicken broth

Steps:

  • Heat small fry pan over medium heat.
  • Add sausage, cook 5 to 8 minutes or until browned.
  • Drain well.
  • Combine sausage and remaining ingredients in slow cooker.
  • Cover and cook on low 4 to 5 hours or until peas are tender.
  • Turn off heat.
  • Remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 425.1, Fat 13.1, SaturatedFat 4.1, Cholesterol 24.5, Sodium 416.6, Carbohydrate 52.4, Fiber 20.7, Sugar 9.1, Protein 26.7

SNERT (SPLIT PEA SOUP)



Snert (Split Pea Soup) image

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Provided by carmel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 7h30m

Yield 8

Number Of Ingredients 17

1 (14 ounce) bag dried split peas
1 ham hock
3 slices bacon, chopped
2 (14.5 ounce) cans chicken broth
3 ½ cups water, plus more as needed
4 small potatoes, peeled and diced
2 carrots, peeled and diced
1 leek, diced
½ large onion, diced
2 stalks celery with leaves, stalks diced and leaves chopped
1 clove garlic, diced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (1 pound) package smoked sausage, sliced

Steps:

  • Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
  • Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
  • Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
  • Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g

SLOW COOKER SPLIT-PEA SOUP



Slow Cooker Split-Pea Soup image

With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.

Provided by S. Merrill

Categories     Easy

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb split peas
1 ham bone (with some meat left on) or 2 ham hocks
1 carrot, peeled and diced
1 onion, diced
1 small potato, peeled and diced
1 link smoked sausage, sliced
1 celery rib, diced
8 cups water
1/2 teaspoon salt (or to taste after soup has cooked)
1/4 teaspoon pepper

Steps:

  • Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
  • Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
  • Taste and add salt, if needed. Serve soup hot.

Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6

Tips:

  • Soak the split peas: Soaking the split peas for at least 30 minutes (or up to overnight) helps to soften them and reduce cooking time.
  • Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, parsnips, or turnips.
  • Choose your sausage wisely: The type of sausage you use will affect the flavor of the soup. For a mild flavor, use a sweet or mild Italian sausage. For a more robust flavor, use a spicy or smoked sausage.
  • Don't overcook the soup: Split pea soup is best when it is slightly thick and creamy. Overcooking can make the soup mushy.
  • Serve with your favorite toppings: Split pea soup is delicious on its own, but it can also be served with a variety of toppings such as croutons, shredded cheese, or sour cream.

Conclusion:

Split pea and sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying split pea and sausage soup that your family and friends will love.

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