Best 7 Slow Cooker Stewed Cinnamon Apples Recipes
Craving a simple yet delectable dessert that exudes a symphony of flavors? Look no further than slow cooker stewed cinnamon apples, a culinary creation that transforms ordinary apples into an extraordinary treat. With just a few pantry staples and the magic of your slow cooker, you can effortlessly conjure up a dessert that is both comforting and elegant, perfect for any occasion.
Here are our top 7 tried and tested recipes!
SLOW-COOKER CINNAMON APPLES
Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
SLOW-COOKER STEWED CINNAMON APPLES
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
- Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
SLOW COOKER STEWED CINNAMON APPLES
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. 2Cover; cook on Low heat setting 3 hours 30 minutes or
CINNAMON-STEWED APPLE
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
- Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CROCK POT STEWED APPLES
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Provided by Shiraz
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put first 5 ingredients in your crock pot.
- Stir well to coat the apples with all the spices.
- Dot with butter.
- Cook on low about 4 hours.
- Stir once during cooking.
- Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
- It should have the consistency of apple pie filling.
- This is DELICIOUS warm with vanilla ice cream!
- It's good plain too.
Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1
SLOW COOKER CINNAMON APPLES
Make and share this Slow Cooker Cinnamon Apples recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 3h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- You will need 1 Reynolds Slow Cooker Liner.
- Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
- Place apples in the lined slow cooker; drizzle with lemon juice.
- Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
- Cook on low for 3 hours or high for 2 hours until apples are done.
- Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Nutrition Facts : Calories 234.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 71.2, Carbohydrate 43.2, Fiber 2.1, Sugar 37.6, Protein 0.7
CINNAMON SPICED APPLES
If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't turn to mush in the slow cooker.
- Peel and core the apples: This is an optional step, but it will make the apples easier to eat. If you don't want to peel the apples, be sure to wash them thoroughly.
- Add some spices: Cinnamon is the classic spice for stewed apples, but you can also add other spices like nutmeg, ginger, or allspice. A pinch of salt will also help to enhance the flavor of the apples.
- Use a little bit of liquid: You don't need to add a lot of liquid to the slow cooker, just enough to cover the bottom of the pot. Water is the most common liquid used, but you can also use apple cider, apple juice, or even white wine.
- Cook the apples on low: Low heat is best for stewing apples. This will help to prevent the apples from becoming mushy.
- Let the apples cool before serving: Once the apples are cooked, let them cool for a few minutes before serving. This will help to prevent them from breaking apart.
Conclusion:
Slow cooker stewed cinnamon apples are a delicious and easy dessert that can be enjoyed all year round. With just a few simple ingredients and a little bit of time, you can have a warm and comforting dish that the whole family will love. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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