Best 5 Slow Cooker Strawberry Soda Cake Recipes
Are you looking for a delectable and effortless treat to satisfy your sweet cravings? Look no further than the delightful slow cooker strawberry soda cake. This mouthwatering cake combines the classic flavors of strawberry soda with the convenience of a slow cooker, resulting in a moist, fluffy, and bursting-with-flavor delight. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the simple steps to create a homemade masterpiece that will impress your friends and family. Get ready to embark on a culinary journey that will transport you to dessert heaven, one bite at a time.
Here are our top 5 tried and tested recipes!
SLOW-COOKER STRAWBERRY SODA CAKE
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.
Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
SODA POP CAKE
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g
SLOW-COOKER STRAWBERRY PUDDING CAKE
This recipe was created because of my love for strawberry cheesecake. I had these ingredients in my pantry and thought I'd give it a whirl. Wow, the flavors are just like strawberry cheesecake-only in a warm, comforting cake version. It's a whole lot easier than making cheesecake, too! -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Prepare cake mix batter according to package directions with water, eggs and oil; pour over pudding layer., Cook, covered, on low until edges of cake are golden brown (center will be moist), about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving. If desired, serve with ice cream topping and strawberries.
Nutrition Facts : Calories 377 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 540mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
CROCK POT SODA CAKE
Make and share this Crock Pot Soda Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 3h5m
Yield 1 Cake
Number Of Ingredients 2
Steps:
- Spray crock pot with nonstick spray.
- Combine cake mix and soda, pour into crock pot.
- Cook on low 2-3 hours or until a toothpick inserted in middle, comes out clean.
STRAWBERRY SODA CAKE
This recipe is a little different from the others. This is my DD favorite cake. I cannot count how many times I have given out the recipe. I like it because you make it up the day before. I have also used a butter cake mix with good results. I have used other brands also. Cooking time does not include overnight refrigeration time.
Provided by happynana
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
- Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
- Beat with mixer on medium speed for 2 minutes.
- Bake cake for 34 to 38 minute Remove from oven and cool.
- Dissolve jello in hot water.
- Add soda to jello mixture.
- When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
- Pour jello mixture over cake.
- Let cool completely.
- Mix pudding and milk together until thick. Fold in cool whip.
- Spread on cake.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 309.4, Fat 13.5, SaturatedFat 5, Cholesterol 43, Sodium 362.2, Carbohydrate 43.7, Fiber 0.3, Sugar 31.2, Protein 4.2
Tips:
- Use fresh strawberries: Fresh strawberries give the cake the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Don't open the slow cooker while the cake is baking: Opening the slow cooker while the cake is baking can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Store the cake in the refrigerator: The cake can be stored in the refrigerator for up to 3 days.
Conclusion:
Slow cooker strawberry soda cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. This cake is sure to be a hit with everyone who tries it.
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