Best 2 Slow Cooker Sweet And Sour Kielbasa Recipes

Are you in search of a quick and easy recipe to satiate your taste buds? Look no further! Slow cooker sweet and sour kielbasa is a delightful dish that combines the tangy flavors of sweet and sour sauce with the savory goodness of kielbasa. With minimal preparation and a few simple ingredients, you can create a delectable meal that will leave you wanting more. So, gather your ingredients, plug in your slow cooker, and let's embark on a culinary adventure to make the most delicious slow cooker sweet and sour kielbasa.

Here are our top 2 tried and tested recipes!

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories 100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
Combine water and cornstarch in a bowl and whisk until smooth.
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

SLOW COOKER SWEET AND SOUR KIELBASA

Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories World Cuisine Recipes European Eastern European Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

Tips:

Use a variety of vegetables. This will add color, flavor, and nutrition to your dish. Some good options include bell peppers, onions, carrots, and pineapple.
Don't overcook the kielbasa. It should be cooked through, but not dry. If you're not sure if it's done, insert a meat thermometer into the thickest part of the kielbasa. It should read 160 degrees Fahrenheit.
Serve over rice or noodles. This will help to soak up the delicious sauce.
Garnish with fresh herbs or sesame seeds. This will add a pop of color and flavor.

Conclusion:

Slow cooker sweet and sour kielbasa is an easy and delicious meal that is perfect for a busy weeknight. It's also a great way to use up leftover kielbasa. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy.