Best 6 Slow Cooker Sweet Chili Chicken Recipes

Are you craving a flavorful and easy-to-make meal that will tantalize your taste buds? Look no further than our guide to cooking slow cooker sweet chili chicken! With just a few simple ingredients and minimal effort, you can create a delectable dish that's perfect for busy weeknights or casual gatherings. Unleash your inner chef and embark on a culinary journey that will leave your taste buds dancing for joy!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SWEET CHILI CHICKEN

Slow-Cooker Sweet Chili Chicken image

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
3/4 cup sweet chili sauce
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons finely chopped garlic
1 large red bell pepper, cut into 1-inch pieces
1 large orange bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 small onion, cut into 6 wedges
1 tablespoon cornstarch
2 tablespoons cold water
3 cups hot cooked basmati rice
2 tablespoons chopped green onions (2 medium)
2 tablespoons toasted sesame seed

Steps:

Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Fiber 3 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg

SLOW COOKER SWEET CHICKEN CHILI

Slow Cooker Sweet Chicken Chili image

Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!

Provided by Krystal

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 5h30m

Yield 8

Number Of Ingredients 12

Ingredients

6 skinless, boneless chicken breast halves
1 (15 ounce) can dark red kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can black beans, undrained
2 onions, cut into chunks
1 green bell pepper, coarsely chopped
1 (6 ounce) can tomato paste
⅓ cup brown sugar
2 tablespoons seasoned rice vinegar
1 tablespoon Asian chili black bean sauce
½ teaspoon sea salt
½ cup shredded Cheddar cheese

Steps:

Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.5 g, Cholesterol 53 mg, Fat 4.8 g, Fiber 6.5 g, Protein 25.3 g, SaturatedFat 2.1 g, Sodium 702 mg, Sugar 13.5 g

SLOW-COOKER CHICKEN & SWEET POTATO CHILI

Slow-Cooker Chicken & Sweet Potato Chili image

I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. -Bailey Starkey, Mount Vernon, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 5h15m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)
2 cans (15 ounces each) black beans, rinsed and drained
1 pound boneless skinless chicken thighs, cubed
2 cups chicken broth
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen corn, thawed
1 medium onion, chopped
1 tablespoon chili powder
3 garlic cloves, minced
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Shredded cheddar cheese, sour cream and tortilla chips

Steps:

In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until chicken and sweet potatoes are tender, 5-6 hours. Serve with cheese, sour cream and chips.

Nutrition Facts :

SLOW-COOKER GREEN CHICKEN CHILI

Slow-Cooker Green Chicken Chili image

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."

Provided by Rhoda Boone

Categories Chili Dinner Soup/Stew Chicken Tomatillo Sweet Potato/Yam Bean Salsa Slow Cooker Wheat/Gluten-Free Peanut Free Soy Free Tree Nut Free

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

3 pounds boneless, skinless chicken thighs
2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds)
1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)
2 cups low-sodium chicken broth
2 teaspoons ground cumin
2 teaspoons (or more) kosher salt
1 teaspoon (or more) freshly ground black pepper
2 cans low-sodium pinto beans, drained, rinsed
Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional)
Special Equipment
A 6-quart (or larger) slow cooker

Steps:

Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
Do Ahead
Chili can be made 3 days ahead; cover and chill.

SLOW COOKER CHICKEN THIGH CHILI

Slow Cooker Chicken Thigh Chili image

Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.

Provided by Anna

Categories Chicken Chili

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15.5 ounce) can dark red kidney beans, rinsed and drained
1 (15.5 ounce) can light red kidney beans, rinsed and drained
1 (15 ounce) can no-salt-added tomato sauce
½ cup chunky salsa
2 tablespoons chili powder
1 ½ pounds Chicken, broilers or fryers, thigh, meat only, raw
1 medium onion, chopped
1 cup frozen corn

Steps:

Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 45.2 g, Cholesterol 70.7 mg, Fat 14 g, Fiber 12.7 g, Protein 27.1 g, SaturatedFat 3.5 g, Sodium 706.1 mg, Sugar 2.5 g

SWEET CHILI CHICKEN

Sweet Chili Chicken image

You can enjoy this over Mashed Potatoes. Goes great with rice and stir fry vegetables. This recipe came from Slow Cooker Recipes 4 Families. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories Easy

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 bone in chicken thighs (or whatever cut of chicken you prefer really...with or without bone)
flour (to coat)
3 tablespoons apricot jam
3 tablespoons tomato sauce
3 tablespoons soy sauce
3 tablespoons sweet chili sauce

Steps:

Toss chicken pieces in flour to coat and lay on bottom of slow cooker dish.
Combine all other sauces and pour over chicken.
Cook on HIGH for 4hrs or LOW for 6-8hrs.

Nutrition Facts : Calories 229.7, Fat 14.4, SaturatedFat 4, Cholesterol 79, Sodium 617.5, Carbohydrate 7.3, Fiber 0.2, Sugar 4.8, Protein 17.4

Tips:

Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for a leaner and more tender result.
Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) for safe consumption.
Use a Slow Cooker Safe Dish: Make sure you're using a slow cooker safe dish that can withstand the heat and won't leach harmful chemicals into your food.
Don't Crowd the Slow Cooker: Avoid overcrowding the slow cooker as it can prevent the chicken from cooking evenly.
Add Vegetables for a Complete Meal: In addition to chicken, you can add vegetables like bell peppers, onions, carrots, or potatoes to your slow cooker sweet chili chicken for a complete and nutritious meal.
Adjust Sweetness and Heat: Taste the sauce before serving and adjust the sweetness and heat levels to your preference by adding more honey, brown sugar, or Sriracha.
Serve with Rice or Noodles: Serve your slow cooker sweet chili chicken over rice, noodles, or cauliflower rice for a satisfying meal.

Conclusion:

Slow cooker sweet chili chicken is an easy and flavorful dish that can be enjoyed by people of all ages. With just a few simple ingredients and minimal preparation, you can create a delicious and satisfying meal that's perfect for busy weeknight dinners or casual gatherings. Experiment with different types of chicken, vegetables, and sauces to find your favorite combination and enjoy the convenience of letting your slow cooker do all the work!