Best 2 Slow Cooker Sweet Potato Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In this article, you will find a comprehensive guide to cooking a delicious and comforting slow cooker sweet potato chowder. With its vibrant orange hue and slightly sweet flavor, this chowder is a perfect dish to warm you up on a chilly day. We will explore various ingredient options, such as the choice of broth, the addition of vegetables, and the use of different seasonings. Whether you prefer a creamy or a chunky chowder, we will provide tips and suggestions to help you create the perfect bowl of sweet potato chowder that will satisfy your taste buds and delight your family and friends.

Here are our top 2 tried and tested recipes!

SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER



Slow Cooker Potato, Sausage and Sweet Corn Chowder image

Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.

Provided by Mebriella

Categories     Low Protein

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 lb ground mild Italian sausage
8 -10 large potatoes, peeled and cut into chunks
1 -1 1/2 cup corn
1/2 red bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
3 -4 garlic cloves, peeled and minced
1/2 large onion, peeled and diced
1 lime, juice of
fresh cilantro, chopped
5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes)
1 -1 1/2 cup heavy cream
salt and pepper, as needed

Steps:

  • Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
  • Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
  • Cook on high for about 4 hours or on low for about 6 hours.
  • Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
  • Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
  • Check for seasoning - add salt and/or pepper, as needed.
  • Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.

SLOW COOKER SWEET POTATO CHOWDER RECIPE



Slow Cooker Sweet Potato Chowder Recipe image

Yield 6

Number Of Ingredients 14

1 onion (diced)
2 large sweet potatoes (cubed)
1 cup chopped broccoli
1 cup chopped carrots
1 (15.25 ounce) can corn (do not drain)
4 cups chicken broth
8 strips bacon (cooked and crumbled)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried thyme
1 1/2 cups milk
3 Tablespoons flour
salt and pepper, to taste

Steps:

  • In the slow cooker combine onion, sweet potato, broccoli, carrots, canned corn, chicken broth, bacon, and seasonings.
  • Cook on high for 3 hours or on low for 5 hours, until potatoes are soft.
  • 15 minutes before serving, in a small bowl combine milk and flour. Whisk until smooth.
  • Pour milk mixture into the slow cooker and stir.
  • Let simmer for 15 minutes to let milk thicken up.
  • Season with additional salt and pepper as desired.

Tips:

  • Select firm, unblemished sweet potatoes: Avoid any sweet potatoes that have soft spots or blemishes, as these may indicate spoilage.
  • Peel and cube the sweet potatoes evenly: This will ensure that they cook evenly in the slow cooker.
  • Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your chowder. Some good options include carrots, celery, onions, leeks, and parsnips.
  • Add some spices and herbs: A combination of spices and herbs can really elevate the flavor of your chowder. Some good options include cumin, coriander, paprika, chili powder, garlic powder, and onion powder.
  • Don't overcook the sweet potatoes: Sweet potatoes are relatively delicate, so be careful not to overcook them. Otherwise, they will become mushy and lose their flavor.
  • Serve with your favorite toppings: Some popular toppings for sweet potato chowder include sour cream, shredded cheese, crumbled bacon, and chopped green onions.

Conclusion:

Slow-cooker sweet potato chowder is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to use up leftover sweet potatoes. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful chowder that everyone will enjoy. So next time you're looking for a comforting and satisfying meal, give this slow-cooker sweet potato chowder a try.

Related Topics