MAKEOVER VEGGIE PIZZA SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Veggie Pizza Squares image

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. -Sandra Shafer, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/2 cup plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon dill weed
1/2 teaspoon garlic salt
1 cup shredded carrots
1 cup fresh cauliflowerets, chopped
1 cup fresh broccoli florets, chopped
1 cup julienned green pepper
1 cup sliced fresh mushrooms
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup finely chopped sweet onion

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers. ,

Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Praise Nice
[email protected]

I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The veggie squares are so flavorful and creative. I can't wait to try more recipes from this website.


Donald Gibson
[email protected]

These veggie squares are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy food.


Tahir Ashraf
[email protected]

I love that this recipe is so versatile. You can use any vegetables you like, and you can even add some meat if you want. I've made these squares with pepperoni, sausage, and ground beef, and they're all delicious.


Arslan Ajam
[email protected]

These veggie squares are perfect for a party or potluck. They're easy to make and they're always a hit.


Thabang Mokoena
[email protected]

I'm not a big fan of vegetables, but these veggie squares are amazing. They're so flavorful and satisfying, I can't get enough of them.


NOVERO GAMING 420 YT
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.


Sagil's Ramblings
[email protected]

These veggie squares are so addictive! I can't stop eating them. They're perfect for a snack or a quick meal.


Lexi
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. I'll definitely be making this recipe again.


Majid Jutt
[email protected]

This recipe is a keeper! The veggie squares are delicious and the crust is perfect. I've already shared the recipe with my friends and family.


Omer Ahmed Ali Suleiman
[email protected]

I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The veggie squares are so flavorful and creative. I can't wait to try more recipes from this website.


Charles Mills Jr
[email protected]

These veggie squares are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy food.


deputy director bullock
[email protected]

I've been looking for a healthy and delicious pizza recipe, and this is it! The veggie squares are packed with nutrients, and they taste amazing. I'll definitely be making this recipe again and again.


Rahiem Sirleaf
[email protected]

I'm not a vegetarian, but I love these veggie squares. They're so flavorful and satisfying, I don't even miss the meat.


Tamim Haque
[email protected]

These veggie squares are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks. I always get rave reviews when I bring them to a gathering.


Chris Dye
[email protected]

I love that this recipe is so versatile. You can use any vegetables you like, and you can even add some meat if you want. I've made these squares with pepperoni, sausage, and ground beef, and they're all delicious.


Juliana Tarkwen
[email protected]

This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them into these squares and they turned out great.


Adepoju Blessing
[email protected]

I was skeptical at first, but this recipe really surprised me. The veggie squares are so flavorful and satisfying. I'll definitely be adding this to my regular rotation of recipes.


Walton Primo
[email protected]

I've made this recipe several times and it's always a hit. The kids love it and it's a great way to get them to eat their vegetables.


Siddiq Khan
[email protected]

This veggie pizza squares recipe is amazing! The flavors are so delicious and the crust is perfectly crispy. I will definitely be making this again.