Best 5 Slow Cooker Tex Mex Chicken And Beans Recipes
Slow cooker tex mex chicken and beans is an easy and delicious meal that is perfect for a busy weeknight dinner. This flavorful dish is made with a few simple ingredients and can be customized to your liking. Whether you like your food mild or spicy, you can adjust the amount of chili powder and cumin to taste.
Let's cook with our recipes!
SLOW-COOKER TEX-MEX CHICKEN AND BEANS
For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 8h15m
Number Of Ingredients 9
Steps:
- Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
- Preheat a 5- to 6-quart slow cooker.
- Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
- Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.
TEX-MEX CHICKEN WITH BLACK BEANS & RICE
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.
Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
SLOW-COOKED TEX-MEX CHICKEN & BEANS
This is a recipe I found in the Seattle P-I newspaper. I thought it looked yummy so am posting it here so as to not lose it. There is a slow-cooker and an oven method. Cooking time will vary depending on cooking method used.
Provided by Kater
Categories Stew
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 5- to 6-quart slow cooker, stir together beans, salsa, chiles, flour and water.
- Season chicken with salt and pepper; arrange on tope of bean mixture.
- Scatter onion and bell pepper on top of chicken.
- Cover and cook on low heat for 8 hours (do not open lid or stir).
- Remove chicken from stew; shred into large pieces and return to stew.
- Serve topped with sour cream and cilantro.
- Oven Method:.
- Preheat oven to 350°.
- Follow step 1, using a 5-quart Dutch oven or large pot, substituting 2 cans (15 oz each) pinto beans, drained and rinsed, for the dried beans, and increasing the water to 2 cups.
- Cover pot and bring to a simmer on stove top.
- Transfer to oven and cook until chicken is tender, 1 1/2 to 2 hours.
- Proceed with step 3.
Nutrition Facts : Calories 460.7, Fat 10.6, SaturatedFat 3.8, Cholesterol 148, Sodium 746.1, Carbohydrate 44.4, Fiber 10.1, Sugar 6.5, Protein 46.8
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, lean chicken, and flavorful spices will make a big difference in the final dish.
- Don't overcrowd the slow cooker. If you add too much food, it won't cook evenly.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
- Add the beans and corn during the last hour of cooking. This will prevent them from becoming overcooked and mushy.
- Season the dish to taste with additional salt, pepper, and chili powder, if desired.
- Serve the chicken and beans with your favorite Tex-Mex toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
This slow cooker Tex-Mex chicken and beans recipe is an easy and delicious way to enjoy a classic Tex-Mex meal. The chicken is tender and flavorful, the beans and corn are hearty and filling, and the sauce is rich and flavorful. This dish is perfect for a weeknight meal or a weekend gathering. Serve it with your favorite Tex-Mex toppings, such as shredded cheese, sour cream, guacamole, and salsa, for a complete and satisfying meal.
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