Best 6 Slow Cooker Tex Mex Pulled Pork Recipes
Are you craving a flavorful and tender pulled pork dish with a Tex-Mex twist? Look no further! In this article, we'll guide you through the steps to create a delicious slow cooker Tex Mex pulled pork that will tantalize your taste buds. With the convenience of a slow cooker, you can effortlessly achieve fall-apart tender pork infused with a blend of aromatic spices, tangy salsa, and zesty chili powder. Prepare to indulge in a mouthwatering pulled pork experience that's perfect for tacos, burritos, nachos, or simply as a standalone dish. So, gather your ingredients, set your slow cooker, and let's embark on a culinary journey to savor the flavors of Tex Mex pulled pork!
Here are our top 6 tried and tested recipes!
PERFECT SLOW COOKER PULLED PORK
Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, or even as a pizza topping! The possibilities are endless!
Provided by Serene
Categories main dish
Number Of Ingredients 13
Steps:
- Mix together the ingredients for the Texas Dry Rub in a small bowl.
- Trim off any large excessive fat pieces from the pork roast. Rub the pork shoulder with the dry rub on all sides. Place into the slow cooker.
- Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker.
- Cook on Low heat for 8 hours until tender.
- Remove the pork from the slow cooker and shred using forks. Spread the shredded pork over a large baking sheet lined with foil. Pour the remaining juice from the slow cooker over the meat.
- Broil for 5 minutes to get the crispy pieces of pork. (optional)
- Remove from oven, allow to cool for a couple minutes. Serve warm on hamburger buns, top with Texas Style BBQ Sauce! Or some Blue Cheese Coleslaw. Enjoy!
Nutrition Facts : ServingSize 1, Calories 296 kcal, Sugar 9 g, Fat 8 g, Carbohydrate 45 g, Fiber 5 g, Protein 15 g, Cholesterol 92 mg
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Pulled Pork
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Pulled Pork
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful when cooked slowly.
- Sear the pork before slow cooking: Searing the pork before cooking it in the slow cooker helps to develop its flavor and give it a nice crust.
- Use a flavorful rub: A good rub will help to add flavor to the pork as it cooks. You can use a store-bought rub or make your own. There are many different recipes available online.
- Add liquid to the slow cooker: Adding liquid to the slow cooker helps to keep the pork moist and prevent it from drying out. You can use water, broth, or even beer. Some recipes call for adding a cup of soda.
- Cook the pork on low for 8-10 hours: The pork should be cooked on low for at least 8 hours, or until it is fall-apart tender. You can cook it for longer if you want, but it's not necessary.
- Shred the pork before serving: Once the pork is cooked, shred it with two forks. You can serve it immediately, or you can let it cool and then store it in the refrigerator for later.
Conclusion:
Slow cooker Tex-Mex pulled pork is a delicious and easy-to-make dish that is perfect for a party or a casual meal. It is also a great way to use up leftover pork. With its bold flavors and tender texture, this dish is sure to be a hit with everyone who tries it.
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