Best 3 Slow Cooker Thai Peanut Pork Recipes

Indulge your taste buds in the tantalizing flavors of Slow Cooker Thai Peanut Pork, a culinary delight that marries the rich, aromatic flavors of Thai cuisine with the convenience of slow cooking. This dish promises a symphony of flavors and textures, where tender pork shoulder, infused with a fragrant blend of Thai spices, coconut milk, and peanut butter, takes center stage. As your kitchen fills with the alluring aroma of lemongrass, ginger, and garlic, you'll know you're in for a culinary adventure that will transport you to the vibrant streets of Thailand.

Let's cook with our recipes!

SLOW COOKER THAI PORK WITH PEANUT SAUCE

Slow Cooker Thai Pork With Peanut Sauce image

Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.

Provided by Tinker50

Categories Asian

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin, chopped into large hunks
2 red peppers, cut into 1 inch strips
1/2 cup teriyaki sauce
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
1/2 cup green onion, chopped
1/4 cup roasted peanuts, chopped
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
Cook for 60 minutes until the pork is very tender and the peppers are just tender.
Serve in bowls over rice with green onions, peanuts and limes for garnish.

SLOW COOKER THAI PEANUT PORK

SLOW COOKER THAI PEANUT PORK image

Categories Nut Pepper Pork

Yield 8 people

Number Of Ingredients 10

Ingredients

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
1/2 cup teriyaki sauce
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup chopped green onions
1/4 cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

SLOW COOKER THAI PEANUT PORK

Slow Cooker Thai Peanut Pork image

This is a easy pork dish that your whole family will enjoy.

Provided by Justin McCraven

Categories World Cuisine Recipes Asian Thai

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
½ cup teriyaki sauce
¼ cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
½ cup chopped green onions
¼ cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g

Tips:

Use high-quality pork: Choose a boneless, skinless pork shoulder roast or pork tenderloin for the best results.
Marinate the pork: Marinating the pork in the Thai peanut sauce mixture for at least 30 minutes, or up to overnight, will help to infuse it with flavor.
Sear the pork before slow cooking: Searing the pork in a hot skillet before adding it to the slow cooker will help to develop a nice crust and lock in the juices.
Use a variety of vegetables: Feel free to add other vegetables to the slow cooker, such as broccoli, carrots, or bell peppers.
Adjust the cooking time: The cooking time will vary depending on the size and type of pork you are using. Check the pork for doneness after 6-8 hours on low or 3-4 hours on high.
Serve with your favorite toppings: Once the pork is cooked, serve it with your favorite toppings, such as rice, noodles, or vegetables. You can also drizzle it with additional Thai peanut sauce.

Conclusion:

This Slow Cooker Thai Peanut Pork recipe is an easy and delicious way to enjoy a flavorful and exotic meal. The pork is tender and juicy, and the Thai peanut sauce is rich and creamy. This dish is perfect for a weeknight dinner or a weekend gathering. Serve it with your favorite toppings and enjoy!