Best 8 Slow Cooker Tipsy Chicken Recipes

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Steps:

• Place the chicken breasts in the bottom of the slow cooker.
• Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
• Cover, and cook on high for 3 hours or on low for 6 hours.
• In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
• Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
• Shred the chicken breasts with 2 forks in the slow cooker.
• Serve on a burger bun with slaw.
• Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
• Enjoy!

SLOW COOKER TIPSY CHICKEN

Steps:

• Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
• Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
• Cover, and cook on Low for 8 hours.

SLOW COOKER TIPSY CHICKEN

Steps:

• Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
• Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
• Cover, and cook on Low for 8 hours.

SLOW COOKER TIPSY CHICKEN

Steps:

• Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
• Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
• Cover, and cook on Low for 8 hours.

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
• Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
• Cook the chicken for 1½ hours on high.
• Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
• Cook on high for another 1½ hours.
• Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
• Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
• Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
• Enjoy!

SLOW COOKER TIPSY CHICKEN

Steps:

• Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
• Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
• Cover, and cook on Low for 8 hours.

SLOW COOKER TIPSY CHICKEN

Steps:

• Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
• Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
• Cover, and cook on Low for 8 hours.

EASY SLOW COOKER STICKY GARLIC CHICKEN RECIPE

Steps:

• Heat olive oil in a pan over medium high heat.
• Season chicken thighs with salt and pepper, and place in heated oil. Let cook on a few minutes on each side until just browned.
• Place seared chicken thighs in slow cooker.
• Whisk together soy sauce, ketchup, honey, minced garlic, ginger, sriracha and lime juice. Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Serve over cooked rice and garnish with chopped cilantro.