Best 10 Slow Cooker Turkey Breast With Stuffing Recipes
Thanksgiving is a time for family, friends, and food. And what's a Thanksgiving dinner without turkey? If you're looking for a delicious and easy way to cook turkey breast with stuffing, then you've come to the right place. In this article, we'll provide you with a step-by-step guide that will help you create a mouthwatering slow cooker turkey breast with stuffing that is sure to be the star of your Thanksgiving feast.
Let's cook with our recipes!
SLOW COOKER TURKEY AND STUFFING
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4
SLOW-COOKER TURKEY BREAST WITH STUFFING
Make a simple Healthy Living dish that's hard to believe but even tastier: Slow-Cooker Turkey Breast with Stuffing. You don't need to fiddle with the oven and can avoid dry poultry with this slow cooker turkey breast recipe.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up.
- Mix remaining ingredients; pour over turkey. Cover with lid.
- Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165ºF).
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
SLOW COOKER TURKEY AND STUFFING
Yield 4
Number Of Ingredients 13
Steps:
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.
CROCK POT TURKEY BREAST WITH STUFFING AND DRIED FRUIT
I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.
Provided by madriley61
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
- Place mixture in the bottom of a 4-5 quart crock pot.
- Pour chicken stock over mixture making sure all the stuffing is well covered.
- Place turkey on top of stuffing.
- Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
SLOW COOKER TURKEY BREAST WITH DRESSING
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g
SLOW-COOKED TURKEY WITH HERBED STUFFING
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
SLOW-COOKER TURKEY BREAST
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 4
Steps:
- In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
TURKEY BREAST WITH SHERRIED STUFFING
Try traditional turkey dinner in a new way - a slow cooked flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
- Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
- About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 1 g, Protein 40 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
SLOW-COOKER TURKEY BREAST WITH GRAVY
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
Tips:
- Choose the right turkey breast: Look for a bone-in, skin-on turkey breast that is between 6 and 8 pounds. This size will fit into most slow cookers.
- Season the turkey breast generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the turkey breast. You can also add other herbs and spices to taste.
- Stuff the turkey breast with your favorite stuffing: There are many different stuffing recipes to choose from, so find one that you like and use it to stuff the turkey breast.
- Place the turkey breast in the slow cooker: Add a little bit of broth or water to the bottom of the slow cooker, then place the turkey breast on top. Cover the slow cooker and cook the turkey breast on low for 6-8 hours, or on high for 3-4 hours.
- Baste the turkey breast occasionally: Every hour or so, open the slow cooker and baste the turkey breast with the juices that have accumulated in the bottom of the cooker. This will help to keep the turkey breast moist and flavorful.
- Let the turkey breast rest before carving: Once the turkey breast is cooked through, remove it from the slow cooker and let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the turkey breast, making it more tender and flavorful.
Conclusion:
Slow cooker turkey breast is a delicious and easy way to cook a turkey for your next holiday meal. It is a great option for busy families, as it can be prepared ahead of time and cooked while you are away. With a little planning and preparation, you can make a slow cooker turkey breast that is sure to impress your family and friends. Here are some additional tips for making slow cooker turkey breast:- Use a variety of vegetables in your stuffing: This will add flavor and texture to the stuffing.
- Add some dried fruit or nuts to your stuffing: This will add a sweet and crunchy element to the stuffing.
- Use a flavorful broth or stock to baste the turkey breast: This will help to add flavor to the turkey breast.
- Serve the turkey breast with your favorite sides: Mashed potatoes, stuffing, and green bean casserole are all classic side dishes that go well with turkey breast.
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