Best 4 Slow Cooker Tuscan White Bean Soup Recipe By Tasty Recipes

Welcome to the delectable realm of flavors, where simplicity and satisfaction converge in a delightful symphony of taste. Embark on a culinary journey with us as we explore the enticing recipe for "Slow Cooker Tuscan White Bean Soup" by Tasty. Prepare to tantalize your taste buds with this hearty and comforting dish that captures the essence of Tuscan cuisine. Immerse yourself in a world of rich aromas and flavors as we reveal the secrets behind this culinary masterpiece.

Let's cook with our recipes!

TUSCAN WHITE BEANS RECIPE BY TASTY

Tuscan White Beans Recipe by Tasty image

Here's what you need: olive oil, large yellow onion, mushroom, sun-dried tomato, garlic, white bean, fire-roasted tomato, artichoke heart, balsamic vinegar, honey, dried oregano, dried thyme, salt, pepper, fresh basil

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

olive oil, to taste
½ large yellow onion, diced
1 cup mushroom, diced
½ cup sun-dried tomato, drained
3 cloves garlic, minced
15 oz white bean, or cannellini beans, 2 cans, rinsed and drained
15 oz fire-roasted tomato, 1 can
15 oz artichoke heart, 1 can, drained
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme
salt, to taste
pepper, to taste
fresh basil, thinly sliced, for garnish

Steps:

In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.
Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.
Garnish with fresh basil and serve.
Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 68 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, Sugar 22 grams

SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY

Slow-Cooker Tuscan White Bean Soup Recipe by Tasty image

Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock

Provided by Robin Broadfoot

Categories Lunch

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 medium white onion, diced
3 carrots, sliced
4 stalks celery, sliced
3 cloves garlic, sliced
4 cups chopped kale
14 oz canned diced tomatoes
2 cans white beans
salt, to taste
pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups vegetable stock

Steps:

In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
Serve hot.
Enjoy!

Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams

TUSCAN WHITE BEAN SOUP

Tuscan White Bean Soup image

My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan vegetable stock) which is great for my teen daughter. Enjoy!

Provided by jadoredior33

Categories Stocks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 potato, peeled and cubed
2 leeks, roughly chopped
1 (14 ounce) can cannellini beans
5 cups vegetable stock
1/2 head savoy cabbage, shredded
fresh flat leaf parsley
parmesan cheese, for sprinkling on top

Steps:

In a large soup pot heat oil and stir in Garlic, Onion, Leeks and potato. Cook for 4-5 Minutes.
Add in Vegetable Stock. Cover and simmer for 15 minutes.
Add in Savoy Cabbage and undrained can of Beans. Cook for 10 minutes.
Using a food processor or blender, puree about 1/3 of soup, then add it back to pot. Add parsley.
Cook for an additional 5 minutes to heat through. Serve with some freshly grated parmesan cheese on top.

Nutrition Facts : Calories 314.7, Fat 10.7, SaturatedFat 1.5, Sodium 19.8, Carbohydrate 45, Fiber 8.8, Sugar 4.1, Protein 11.9

TUSCAN STYLE WHITE BEAN SOUP

Tuscan Style White Bean Soup image

Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

Provided by School Chef

Categories Low Cholesterol

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

40 ounces low sodium chicken broth
15 ounces kidney beans, white, with liquid
1 small zucchini, sliced
1 cup fresh spinach leaves, torn
1 cup diced tomato, canned
2 tablespoons basil pesto
1 cup ditalini, Cooked
salt
black pepper

Steps:

Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
Cook pasta in boiling water for 8 minutes, drain.
Add cooked pasta to soup.
Add pesto and season to taste
Simmer 5 minutes.
Serve.

Nutrition Facts : Calories 168.1, Fat 2, SaturatedFat 0.6, Sodium 275.7, Carbohydrate 28.3, Fiber 5.5, Sugar 3.4, Protein 10.8

Tips:

Use dried white beans instead of canned beans for a more flavorful soup. If using dried beans, be sure to soak them overnight before cooking.
Feel free to add other vegetables to the soup, such as chopped carrots, celery, or zucchini.
If you don't have kale, you can use another leafy green, such as spinach or Swiss chard.
To make the soup even more flavorful, you can add a splash of white wine or lemon juice before serving.
Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This Tuscan White Bean Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a weeknight meal. It is also a great soup to make ahead of time and freeze for later. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.