PORK CHOP SUEY SOUP

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Pork Chop Suey Soup image

This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn, bok choy, napa or regular cabbage, shitake mushrooms to make this more authentic to the Chinese soups served at...

Provided by Dawn Whitted

Categories     Other Soups

Time 4h20m

Number Of Ingredients 16

1 lb pork roast, loin end (could use chicken or beef)
1 medium onion, sliced
2 stalk(s) celery
2 stalk(s) carrots, shredded
4 green onions
1 can(s) mushrooms, slices
1 can(s) green beans french cut
1 can(s) bamboo shoots, chopped
1 can(s) water chestnuts, chopped
1 Tbsp chicken base
1 1/2 Tbsp garlic and herb seasoning
1 box chicken stock, no salt
1 bottle soy sauce
2 pkg ramen noodles (chicken & oriental flavored)
1 pkg chow mein noodles
1 Tbsp garlic chili paste *optional but well worth it*

Steps:

  • 1. Shake about 1 1/2 tablespoon of soy sauce along with the garlic & herb seasoning blend over the pork roast then marinade for 30 minutes or an hour in refrigerator.
  • 2. Meanwhile slice all raw vegetables into 1/2 inch pieces so they are bite size (similar to Chinese style stir fry) and add to the slow cooker reserving 1T green onion for garnish. Add canned green beans, water chestnuts, bamboo shoots etc.
  • 3. Heat large skillet on stove top and add 2 T canola or sesame oil then sear marinated pork roast on all sides. This takes 3-5 minutes each side to begin browning each side. Nestle roast into veggies in slow cooker.
  • 4. Add chicken stock, chicken base, both ramen seasoning packets an additional 2 tablespoons of soy sauce & garlic chili paste to slow cooker and place lid on. Cook on low 4-6 hours.
  • 5. 30 minutes before serving remove roast and slice into bite size pieces and add back into slow cooker. Break up ramen noodles and add them to the slow cooker, cover and let cook for an additional 30 minutes to cook noodles through. Serve garnished with additional soy sauce if you like, chow mein noodles and green onions.

Mutaremwa chris lesmac
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This soup is amazing! The flavors are so complex and delicious. The pork chops are tender and juicy, and the vegetables are cooked perfectly. I will definitely be making this soup again.


Shar Alih
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I made this soup for my family last night, and they loved it! The broth was flavorful and the pork chops were tender. I will definitely be making this soup again.


Bryant Pitts
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This soup is delicious and easy to make. I love that I can use up leftover pork chops in this recipe. It's a great way to get a healthy meal on the table quickly.


Stacey Christensen
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I've made this soup several times now, and it's always a hit! The flavors are amazing, and the pork chops are always tender and juicy. I highly recommend this recipe.


Sheen Ali
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This soup is a family favorite! We love the sweet and sour flavor of the broth, and the pork chops are always cooked perfectly. I usually serve it with rice or noodles.


Ahtasham Ali
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I love this soup! It's so easy to make and always turns out great. The flavors are perfectly balanced, and the pork chops are always tender and juicy.


Adu kingsford
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This soup is delicious! The broth is rich and flavorful, and the pork chops are tender and juicy. I will definitely be making this soup again.


Desmond Demas
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This soup is hearty and flavorful. The pork chops were tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this soup again.


Jordan Connell
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This soup is delicious and so easy to make. I love that I can use up leftover pork chops in this recipe. It's a great way to get a healthy meal on the table quickly.


Blaž Kovač
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I've made this soup several times now, and it's always a crowd-pleaser. Everyone loves the sweet and sour flavor of the broth. I usually serve it with rice or noodles.


XAFIN X YT
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This soup was easy to make and turned out great! I used frozen pork chops, and it still came out tender and flavorful. The vegetables were also cooked perfectly.


Lynzkie
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This pork chop suey soup is the perfect comfort food. It's hearty and filling, with a delicious savory broth. I love that I can use up leftover pork chops in this recipe.


Clifford Schmutz
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Made this soup last night, and it was a hit! The flavors were perfectly balanced, and the pork was tender and juicy. Will definitely be making this again soon.