Best 2 Slow Cooker Vanilla Tapioca Pudding Recipes
Are you craving a delightful and creamy dessert that is easy to make and perfect for any occasion? Look no further! In this article, we will guide you through the steps of creating the ultimate slow cooker vanilla tapioca pudding. With just a few simple ingredients and the convenience of your slow cooker, you'll have a silky smooth and irresistibly delicious pudding that will satisfy your sweet tooth and impress your family and friends. Join us as we explore the secrets of making the best slow cooker vanilla tapioca pudding, ensuring a perfect texture and a burst of vanilla flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER VANILLA TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.
Provided by Ellen Janet Nestler
Categories Desserts Custards and Pudding Recipes
Time 6h5m
Yield 14
Number Of Ingredients 5
Steps:
- Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.1 g, Cholesterol 67.1 mg, Fat 6 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 75.9 mg, Sugar 25.8 g
SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 4
Steps:
- In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.
Tips:
- For a creamier pudding, use whole milk instead of skim milk.
- If you want a thicker pudding, add more tapioca pearls. You can also add 1 tablespoon of cornstarch to the milk mixture before cooking.
- To make a vegan version of this pudding, use almond milk or coconut milk instead of cow's milk, and use agar-agar powder instead of gelatin.
- For a fun twist, try adding 1/2 cup of chopped nuts, dried fruit, or chocolate chips to the pudding before serving.
- Serve the pudding warm or chilled. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Slow cooker vanilla tapioca pudding is an easy and delicious dessert that can be enjoyed by people of all ages. It's a great way to use up leftover milk and tapioca pearls, and it's also a fun and creative way to get your kids involved in the kitchen. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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