CHEESY CHICKEN SANDWICHES
So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, toss chicken strips and dressing mix; set aside.
- In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
- Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Marek Talíř
[email protected]The chicken was a bit dry, but the cheese was delicious. I will try again with a different cooking method.
Badboy saifali
[email protected]I loved this recipe! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ch Faisaljatt
[email protected]This recipe is a great way to get kids to eat their vegetables. The chicken is hidden in the cheese and the vegetables are cooked until they're soft and easy to eat.
Tag Nur
[email protected]The chicken was a bit overcooked, but the cheese was still gooey. I will try again with a shorter cooking time.
MyNeverletgo
[email protected]I made this recipe for lunch and it was delicious! The chicken was juicy and the cheese was melted and gooey. I will definitely be making this again.
Bipana Niraula
[email protected]This recipe is a great way to use up leftover chicken. The sandwiches are easy to make and they're always a hit with my family.
Ronaldo Cuffie
[email protected]The chicken was a bit dry, but the cheese was delicious. I will try again with a different type of cheese.
Like Peter Patterson
[email protected]I loved this recipe! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ishak Dib
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again and again.
Saeed Hayat
[email protected]The chicken was a bit overcooked, but the cheese was still gooey. I will try again with a lower cooking temperature.
Christian Sorrells
[email protected]This recipe is easy to follow and the results are delicious! I will definitely be making this again.
itz-jani7 Official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the cheese is melted and gooey. I highly recommend this recipe!
Noelle Noelle
[email protected]The chicken was a bit dry, but the cheese was delicious. I will try again with a different chicken breast.
cillian
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time.
romjanul mobarak
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.