Best 3 Slow Cooker Veggie Soup Recipes

Are you looking for a hearty, delectable, and wholesome meal to warm you up on a chilly day? Prepare to indulge your taste buds with a delectable slow-cooker veggie soup that will tantalize your senses and satisfy your appetite. This mouthwatering soup is brimming with an array of colorful vegetables, each contributing its unique flavor and texture to create a symphony of flavors. With its easy preparation and minimal effort, this recipe will elevate your culinary skills and make you the star of the kitchen. Embrace the art of slow cooking and embark on a journey of culinary delight.

Here are our top 3 tried and tested recipes!

SLOW COOKER VEGGIE-BEEF SOUP WITH OKRA

Slow Cooker Veggie-Beef Soup with Okra image

So easy! These ingredients are probably in your kitchen right now!

Provided by KR

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 4h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
¼ cup onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (14.5 ounce) can Italian diced tomatoes, drained
1 (16 ounce) package frozen mixed vegetables
1 cup sliced fresh or frozen okra
2 potatoes, peeled and chopped
1 tablespoon ketchup
salt and pepper to taste

Steps:

In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
Cover slow cooker, and cook 4 hours on Low.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 44.2 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 9.6 g, Protein 27.3 g, SaturatedFat 5.4 g, Sodium 487.9 mg, Sugar 7.7 g

HEARTY STEAK AND VEGGIE SLOW COOKER SOUP

Hearty Steak And Veggie Slow Cooker Soup image

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

Provided by Julie Ann Keene

Categories Beef Soups

Time 11h45m

Number Of Ingredients 17

Ingredients

6 c broth
1 Tbsp olive oil
1 1/2 lb sirloin cut into bite sized pieces
6 oz fresh green beans
2 chopped bell peppers
4 medium tomatoes chopped
5 Tbsp tomato paste
4 Tbsp balsamic vinegar
8 clove garlic minced
1 packet stevia
4 tsp coarse ground black pepper
2 c cooked rotini
2 c roughly chopped cabbage
1/2 c chopped parsley
4 Tbsp oregano, dried
4 tsp thyme, dried
salt to taste

Steps:

1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.

SLOW COOKER VEGGIE SOUP

Slow Cooker Veggie Soup image

I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well!

Provided by kmarques77

Categories Easy

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 garlic cloves, minced
1 medium onion, chopped
2 small zucchini, chopped
2 medium carrots, diced
2 stalks celery, chopped
28 ounces tomatoes, undrained
2 (14 ounce) cans red kidney beans, drained and rinsed
4 cups chicken broth or 4 cups vegetable broth
4 cups tomato juice
2 teaspoons basil
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 -2 drop hot sauce

Steps:

Combine all ingredients in crockpot and cook on low 10-12 hours. Easy!

Nutrition Facts : Calories 271.3, Fat 2.1, SaturatedFat 0.5, Sodium 1372.6, Carbohydrate 48.8, Fiber 13.6, Sugar 12.8, Protein 18.1

Tips:

Prep your vegetables beforehand: Cut, dice, and chop your vegetables before you start cooking to save time.
Use a variety of vegetables: The more colorful your soup, the more nutritious it will be. Try to include a mix of root vegetables, leafy greens, and cruciferous vegetables.
Add some protein: Beans, lentils, and tofu are all great additions to veggie soup. They add protein, fiber, and flavor.
Use a flavorful broth: The broth is the base of your soup, so make sure it's flavorful. Use a vegetable broth or a combination of vegetable and chicken broth.
Season to taste: Soup is a great way to use up leftover herbs and spices. Add salt, pepper, garlic, and onion powder to taste.
Let the soup simmer: The longer you simmer the soup, the more flavorful it will be. Simmer for at least 30 minutes, or up to 2 hours.
Serve with a side of crusty bread or salad: Soup is even better when served with a side of crusty bread or a fresh salad.

Conclusion:

Slow-cooker veggie soup is a healthy, delicious, and easy-to-make meal. It's perfect for a busy weeknight or a lazy weekend. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will love. So next time you're looking for a quick and easy meal, give slow-cooker veggie soup a try. You won't be disappointed!