WHITE CHEDDAR SCALLOPED POTATOES
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, "This is it!" I like to serve this rich, saucy entree with a salad and homemade French bread. -Hope Toole, Muscle Shoals, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 417 calories, Fat 20g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1267mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
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Xayleigh Niewenhuys
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
Abike Ade
[email protected]This recipe was easy to follow and the results were delicious. The scalloped potatoes were creamy and flavorful. I will definitely be making this dish again.
Onik Mia
[email protected]These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this dish again.
Robert Lowes
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy cheese sauce and the crispy potato crust.
Mokta Akter
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and flavorful. I will definitely be making this dish again.
Becky Donnelly
[email protected]These scalloped potatoes were a bit too dry for my taste. I think I would add more milk or cream next time.
Mr. Shorif Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The scalloped potatoes are creamy, cheesy, and flavorful.
Tina Warb
[email protected]These scalloped potatoes were a bit bland. I think I would add more salt and pepper next time.
Kanga Guadalupe
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and flavorful. I will definitely be making this dish again.
Asghar Bhutta
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Baloch Queen
[email protected]These scalloped potatoes are the best I've ever had! The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this dish again and again.
Mnnurjamal Islam
[email protected]I love this recipe! The scalloped potatoes are always a hit with my family and friends. The white cheddar cheese sauce is so creamy and flavorful.
Shan Wangui
[email protected]This recipe is easy to follow and the results are delicious. The scalloped potatoes were creamy, cheesy, and flavorful. I will definitely be making this dish again.
Mubaarik Mahamed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy cheese sauce and the crispy potato crust. I will definitely be making this dish again.
Sadeeq Ahmad
[email protected]These scalloped potatoes were a hit with my family! The white cheddar cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.