Best 3 Slow Cooker Venison Roast Recipes

In the realm of culinary delights, slow cooker venison roast stands as a testament to the harmonious fusion of flavor and convenience. This delectable dish, crafted with tender venison and a symphony of aromatic ingredients, promises an unforgettable dining experience. Embark on a culinary journey as we explore the secrets to preparing a succulent and satisfying slow cooker venison roast that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

SLOW COOKER VENISON POT ROAST

SLOW COOKER VENISON POT ROAST image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Roasts

Time 9h

Number Of Ingredients 11

Ingredients

2-3 lb venison roast
1/2 c balsamic vinegar
garlic powder
2 whole onions, cut into quarters
2-4 potatoes, skin left on, and cut into large cubes
4 carrots, sliced
1 dash(es) worcestershire sauce
2 tsp tarragon, dried
water
salt
2-4 Tbsp cornstarch

Steps:

1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
2. Place roast in cooker.
3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
4. Add the onions, potatoes, and carrots to the pot.
5. Add water to cover.
6. Cook on low heat for 8 hours, stirring occasionally.
7. The meat should fall apart when done.
8. Remove meat and vegetables from cooker, and place on a serving platter.
9. Mix the cornstarch with cold water and add to the gravy in the pot.
10. Bring this to a boil, allowing it to thicken.
11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
12. Pour over meat and vegetables.

SLOW COOKER APPLE-SCENTED VENISON ROAST

Slow Cooker Apple-Scented Venison Roast image

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Provided by Kristy Nordeen

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g

Tips:

Choose the right cut of venison roast. A chuck roast, shoulder roast, or rump roast are all good options.
Trim excess fat from the roast.
Browning the roast in a pan before slow-cooking adds flavor.
Use a variety of vegetables in your recipe. Carrots, celery, onions, and potatoes are all good choices.
Add some herbs and spices to the slow cooker for extra flavor.
Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Slow-cooking is a great way to cook venison roast. It is a simple and easy method that results in a tender and flavorful roast. With a little planning and preparation, you can create a delicious meal that your family and friends will love.