If you are looking for a comforting and flavorful recipe that is perfect for a cold winter day, look no further than slow cooker white chili with chicken. This hearty and satisfying dish is loaded with tender chicken, beans, corn, and spices. The best part is that it can be made in your slow cooker, so you can have a delicious meal ready with minimal effort. With just a few simple ingredients and a few minutes of prep time, you can create a delicious and healthy meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER WHITE CHICKEN CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Add the beans, celery, garlic, canned chiles, onions, bell peppers and jalapeno. Pour in the chicken broth, put the lid on and cook on low until the beans are cooked, the vegetables are soft and the flavors are combined, about 7 1/2 hours.
- Mix the milk with the masa and add to the slow cooker. Add the frozen corn straight from the freezer and continue to cook until the sauce has thickened, another 30 minutes.
- Remove the chicken to a board and shred using 2 forks. Return to the slow cooker, then add the lime juice, sprinkle over the Monterey Jack cheese and stir to melt.
- To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.
SLOW COOKER WHITE CHICKEN CHILI
Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.
Provided by Sarah Olson
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
- When the cooking time is done, shred the chicken with two forks.
- Add the sour cream and cilantro. Stir.
- Serve and enjoy!
Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
BEST SLOW COOKER WHITE CHICKEN CHILI
Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
- Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
- Cook until chili is warmed through, about 30 minutes more.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 41.9 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 9.9 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 1453.2 mg, Sugar 6.6 g
SLOW COOKER WHITE CHICKEN CHILI
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
SLOW-COOKED WHITE CHILI
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.
Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
SLOW-COOKER WHITE CHICKEN CHILI
This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir well and garnish each serving with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g
SLOW-COOKER WHITE CHICKEN CHILI
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.
Provided by Katherine Sacks
Categories Freezer Food Chili Chicken Stew Chile Pepper Bean Dinner Winter Soup/Stew
Yield 6 servings
Number Of Ingredients 15
Steps:
- If making immediately, combine chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in slow cooker. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
- If making a freezer packet to cook later, place chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in gallon-size bag; toss to combine. Place corn in quart-size bag, then place inside larger bag. Seal and freeze up to 3 months.
- Transfer chicken mixture to slow cooker; return corn to freezer. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
- To finish chili (whether fresh or frozen), add beans and corn during the last 30 minutes of cooking; cover and cook on high 30 minutes. Taste and season with salt and pepper, if needed. Shred chicken in slow cooker with 2 forks.
- Divide chili among bowls; top with sour cream and cilantro. Serve with lime wedges and cornbread alongside.
- Do Ahead
- Chili can be made 3 days ahead; cover and chill, or freeze up to 3 months.
Tips:
1. Prep Ingredients in Advance: Chop and measure ingredients before starting the slow cooker to streamline the cooking process. 2. Choose High-Quality Chicken: Opt for boneless, skinless chicken breasts or thighs for tender, flavorful chili. 3. Spice It Up: Adjust chili powder and cumin quantities to your desired heat level. Add jalapeños or cayenne pepper for an extra kick. 4. Use Canned Beans and Corn: It's convenient and saves time while still providing essential flavors and textures to the chili. 5. Add Cornbread Croutons: This adds a delightful crunch and extra corn flavor to the chili. Alternatively, top with tortilla chips or shredded cheese. 6. Garnish Generously: Enhance the visual appeal and taste with fresh cilantro, sour cream, and diced avocado.Conclusion:
In conclusion, this collection of slow-cooker white chili with chicken recipes offers a range of options to suit diverse preferences and flavors. Whether you prefer a classic, mild chili or a spicy, smoky rendition, there's a recipe here to satisfy your cravings. With simple ingredients and minimal effort, you can create a hearty and comforting meal that's perfect for busy weeknights or casual gatherings. Remember to experiment with different toppings, garnishes, and sides to create a truly personalized and delicious chili experience.
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