Best 3 Slow Peaches Recipes
Peaches are a delicious and versatile fruit that can be enjoyed in many different ways. One of the best ways to enjoy peaches is to cook them slowly. Slow cooking brings out the natural sweetness of the peaches and creates a tender, juicy texture. There are many different recipes for slow-cooked peaches, so you can find one that suits your taste. You can even add other ingredients to your slow-cooked peaches, such as spices, herbs, or other fruits. Whether you are looking for a simple snack or a delicious dessert, slow-cooked peaches are a great option.
Here are our top 3 tried and tested recipes!
SLOW COOKER AMARETTO-POACHED PEACHES
The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready for dessert.
Provided by Anna Stockwell
Categories Peach Dessert Slow Cooker Summer Basil Ice Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
- Serve peaches and sauce over ice cream and top with basil.
SLOW PEACHES
Make and share this Slow Peaches recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crockpot with non-stick spray.
- Mix dry ingredients together.
- Stir in peaches and pour into crockpot.
- Cook on low 4 to 6 hours.
SUGAR FREE SLOW COOKER PEACHES
So easy to put together, and great for those of us who can't have sugar! A good friend of mine put this together for me since I can't have sugar, and I HAD to walk out with the recipe!
Provided by Cali_is
Categories Dessert
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray.
- Mix dry ingredients in a large bowl.
- Stir in peaches, then put the mixture in the crock pot.
- Cook low for 4-6 hours.
Tips:
- Choose ripe, firm peaches for canning.
- Use a sharp knife to peel the peaches.
- If you want to keep the peach skins on, blanch them in boiling water for 1-2 minutes before peeling.
- Pack the peaches tightly into the jars, but do not crush them.
- Cover the peaches with boiling syrup.
- Process the jars in a boiling water bath for the recommended time.
- Store the canned peaches in a cool, dark place.
Conclusion:
Canning peaches is a great way to preserve this delicious fruit and enjoy it all year long. With a little time and effort, you can create delicious canned peaches that are perfect for pies, cobblers, ice cream toppings, and more. Just be sure to follow the tips above to ensure that your canned peaches are safe and delicious.
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