Best 6 Slow Smoked Country Style Bbq Ribs Recipes
Prepare to tantalize your taste buds with a journey into the delectable world of slow smoked country-style BBQ ribs. In this exploration, we'll unveil the secrets of creating tender, fall-off-the-bone ribs that embody the true spirit of Southern barbecue. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this comprehensive guide will equip you with the knowledge and techniques to elevate your rib-cooking game to new heights. Get ready to embark on a smoky, flavorful adventure as we delve into the art of crafting irresistible slow smoked BBQ ribs.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED COUNTRY STYLE RIBS
These Smoked Country Style Ribs are the perfect Sunday dinner when you're looking for something delicious and comforting to feed your family. The melt-in-your-mouth, rich pork ribs will knock your socks off with big smoky flavor.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 7h30m
Number Of Ingredients 6
Steps:
- Preheat the smoker. Preheat your smoker to 250 degrees F with your favorite hardwood. I recommend apple, cherry, or oak for this recipe.
- Prep the country style ribs. Remove the pork ribs from the packaging and wipe down with a paper towel to remove any bone fragments from the cutting process. Drizzle the ribs with the olive oil and season on all sides with Sweet Rub, or your favorite BBQ seasoning.
- Smoke the ribs. Place the seasoned ribs directly on the grill grates, close the lid, and smoke for approximately 4 hours or until the ribs reach an internal temperature of 165 degrees F and the ribs have a rich mahogany color.
- Prepare the braising liquid. Spread the sliced onions in a single layer into the bottom of a disposable aluminum pan or a 12 inch cast iron skillet. Top the onions with the smoked country style ribs and drizzle the top with the BBQ sauce and apple juice. Cover tightly with foil and return to the smoker.
- Finish smoking the ribs. Close the lid and continue cooking at 250 for another 2-3 hours, or until the ribs reach an internal temperature of at least 200 degrees F and are tender enough to shred with a fork.
- Rest and serve. Remove the pork ribs from the smoker and allow to rest for at least 15 minutes before serving. I recommend serving with rice or mashed potatoes and spooning the rich braising liquid over the finished ribs.
Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 29 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW SMOKED PORK RIBS
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.
Provided by Rita1652
Categories Pork
Time 5h20m
Yield 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Prepare ribs:.
- Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back. You don`t have to remove it but I find the membrane blocks the uptake of smoke and creates a barrier to your rubs.
- To remove the membrane, lay the ribs on a flat surface meat side down. Take a sharp knife and begin peeling the membrane from one corner near the bone. Once you have a good piece peeled back, grab it with a paper towel to get a good grip and begin pulling. Once the membrane is removed rinse off the ribs again and pat dry with some paper towels.
- Mustard Rub:.
- Mix rub mixture together.
- Then rub the mustard rub mixture over the entire surface of the ribs.
- Once the pork ribs are seasoned and the smoker is ready then you are set to go. Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer.
- Place the ribs in the smoker and let it go. You want the good smoking temperature in the area about 200 degrees. You can go lower if you plan on doing a long smoke, but I don't go higher.
- After smoking for 2 hours. Then wrap the ribs in heavy duty foil and keep going for 2 more hours. Creating fall off the bone ribs! Then unwrap for one hour.
- To serve I cut the ribs inIf you want crispy ribs blast the heat on the grill and char them.
- If you want extra sweet, spicy, sticky goodness dip into your favorite BBQ sauce. Apply the sauce when the foil comes off, but for crispy ribs apply after crisping. If you want extra smoke go ahead and add more wood when unwrapping the ribs.
- Let ribs sit for 10 minutes before cutting into servings.
Nutrition Facts : Calories 1392.2, Fat 99.5, SaturatedFat 35.6, Cholesterol 381, Sodium 1412.7, Carbohydrate 19.9, Fiber 3.8, Sugar 9.2, Protein 106.9
COUNTRY-STYLE BARBECUE RIBS
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Provided by Karen..
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot.
- Cook on low for 6 to 8 hours (Mine took about 6 hours).
- Meat starts to fall off the bones-- be careful of the small ones in the juices!
Nutrition Facts : Calories 1080.8, Fat 54.1, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1478.5, Carbohydrate 53.5, Fiber 1.3, Sugar 37.8, Protein 88.2
Tips:
- Selecting the Right Ribs: Choose high-quality pork ribs, such as baby back ribs or spare ribs, with good marbling for added flavor and tenderness.
- Preparing the Ribs: Remove the membrane from the back of the ribs to allow for better smoke penetration and seasoning absorption.
- Applying the Rub: Create a flavorful rub using a blend of spices, herbs, and brown sugar. Massage the rub into the ribs, ensuring it evenly coats the entire surface.
- Smoking the Ribs: Use a smoker or grill set to 225°F (107°C) and cook the ribs for 3-4 hours or until they reach an internal temperature of 195°F (90°C).
- Wrapping the Ribs: Optionally, wrap the ribs in foil or butcher paper during the last hour of cooking to help tenderize and caramelize them.
- Glazing the Ribs: If desired, brush the ribs with a glaze or sauce during the last 30 minutes of cooking for a glossy and flavorful finish.
- Resting the Ribs: Once cooked, let the ribs rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
Mastering the art of slow-smoked country-style BBQ ribs requires patience, attention to detail, and a passion for creating delicious food. By following the techniques and tips outlined in this guide, you can elevate your grilling skills and create fall-off-the-bone tender ribs that will impress family and friends alike. Remember to select high-quality ribs, apply a flavorful rub, smoke them low and slow, and let them rest before serving. With a bit of practice and experimentation, you'll be able to create mouthwatering BBQ ribs that will become a staple in your culinary repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
