Best 2 Smashed Peas And Ricotta Cheese Recipes

Smashed peas and ricotta cheese is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences by adding different herbs, spices, or vegetables. Whether you are looking for a quick and easy weeknight meal or an elegant dish to impress your guests, smashed peas and ricotta cheese is sure to please.

Let's cook with our recipes!

SMASHED PEAS AND RICOTTA CHEESE

Smashed Peas and Ricotta Cheese image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 small onion, finely chopped
2 cups frozen green peas
1 cup ricotta cheese
1/4 cup chopped parsley leaves, a couple of handfuls
1 lemon, zested
Salt and pepper

Steps:

To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.

TAGLIATELLE WITH SMASHED PEAS, SAUSAGE, AND RICOTTA CHEESE

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese image

Provided by Giada De Laurentiis

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)
2 tablespoons olive oil
2 cloves garlic, chopped
1 pound hot Italian sausage, casings removed
1 pound frozen peas, thawed
1 cup whole milk ricotta cheese
1 bunch fresh basil leaves chopped (about 3/4 cup)
1/4 cup fresh grated Pecorino Romano cheese
1 teaspoon salt

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.

Tips:

For the best flavor, use fresh peas. If using frozen peas, thaw them completely before using.
To make the smashed peas extra smooth, use a food processor or blender.
If you don't have fresh mint, you can use dried mint instead. Use about 1/4 teaspoon of dried mint for every tablespoon of fresh mint.
If you don't have ricotta cheese, you can use cottage cheese or cream cheese instead.
Serve the smashed peas and ricotta cheese with grilled chicken, fish, or steak. You can also serve it as a side dish with pasta or rice.

Conclusion:

Smashed peas and ricotta cheese is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's a great way to use up fresh peas, and it's also a healthy and nutritious dish. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.