BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
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cherice hall
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and moist, and the bread crumbs gave them a nice crispy crust. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Husnain Asif
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really gives them a unique and delicious flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family and friends.
Fady fadysmsm281
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.
Jenneh Fahnbulleh
[email protected]I've been looking for a good crab cake recipe, and this one is definitely a keeper. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit wit
James Quirindongo
[email protected]These crab cakes were easy to make and turned out great. I used fresh crab meat, and I think that made a big difference in the flavor. I will definitely be making these again.
Mazhar Mehmood
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and moist, and the bread crumbs gave them a nice crispy crust. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Mahlatse Mojapelo
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really gives them a unique and delicious flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family and friends.
Layla Dallefeld
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.
Tony Marcellino
[email protected]I've been looking for a good crab cake recipe, and this one is definitely a keeper. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit wit
Reaygen Reiling
[email protected]These crab cakes were easy to make and turned out great. I used fresh crab meat, and I think that made a big difference in the flavor. I will definitely be making these again.
Too Day
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and moist, and the bread crumbs gave them a nice crispy crust. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Sharmeen Gul
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really gives them a unique and delicious flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family and friends.
Hasnain Ali shah
[email protected]These crab cakes were delicious! I followed the recipe exactly, and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these agai
the crazy boy
[email protected]I've been looking for a good crab cake recipe, and this one is definitely a keeper. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit wit
Chris Williams
[email protected]These crab cakes were easy to make and turned out great. I used fresh crab meat, and I think that made a big difference in the flavor. I will definitely be making these again.
Max Badhon Badhon
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and moist, and the bread crumbs gave them a nice crispy crust. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Ongezwa Gloria Sebenga
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really gives them a unique and delicious flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family and friends.
Nyarranatoma Gibba
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.