Best 2 Smashed Potatoes And Broccoli Recipes
Smashed potatoes and broccoli is a classic side dish that is easy to make and always a crowd-pleaser. The combination of crispy, flavorful potatoes and tender, roasted broccoli creates a dish that is both delicious and visually appealing. This article will provide you with the best recipe for smashed potatoes and broccoli, as well as tips for achieving perfect results every time. Whether you're a seasoned cook or a beginner in the kitchen, this guide will help you create a side dish that will elevate any meal.
Let's cook with our recipes!
SMASHED POTATOES AND BROCCOLI
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
- Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
BROCCOLI AND CHEESE SMASHED POTATOES
This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.
Provided by LittleJo
Categories Mashed Potatoes
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
Nutrition Facts : Calories 441.7, Fat 22.5, SaturatedFat 13.8, Cholesterol 65.9, Sodium 400.4, Carbohydrate 43.3, Fiber 7.7, Sugar 7.2, Protein 20.3
Tips:
- For a smoother smash, opt for russet potatoes over waxy potatoes like Yukon golds or red potatoes.
- Use a potato ricer or fork to smash the potatoes instead of a masher to achieve a fluffier texture.
- For a crispier crust, pan-fry the smashed potatoes until golden brown and slightly crispy before baking.
- Add a dollop of sour cream, Greek yogurt, or crème fraîche to the smashed potatoes for a creamy, tangy flavor.
- Top the smashed potatoes with grated Parmesan cheese, crumbled bacon, or chopped fresh herbs for extra flavor and texture.
- For a healthier version, use olive oil instead of butter and skip the cheese and sour cream.
- Serve the smashed potatoes immediately after cooking for the best flavor and texture.
Conclusion:
Smashed potatoes and broccoli are a simple yet satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, this recipe is sure to please. The smashed potatoes are fluffy and flavorful, while the broccoli is tender and crisp. The two ingredients come together perfectly, creating a dish that is both delicious and nutritious. So next time you are looking for a new and exciting way to enjoy potatoes and broccoli, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #southern-united-states #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-in-something #broccoli
You'll also love
