Best 4 Smashed Roots And Tubers With Chevre Goat Cheese Recipes
Smashed roots and tubers with chevre goat cheese is a dish that is both delicious and visually appealing. The sweet and earthy flavors of the roots and tubers pair perfectly with the tangy and creamy chevre goat cheese. This dish is also a great way to get your daily dose of vitamins and minerals. The roots and tubers are packed with nutrients like fiber, potassium, and vitamin C. Additionally, the chevre goat cheese is a good source of calcium and protein. If you're looking for a healthy and flavorful meal, smashed roots and tubers with chevre goat cheese is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE)
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.
Provided by Mikekey *
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and trim all vegetables, and cube in 1-inch pieces.
- 2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
- 3. Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- 4. Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking. Serve.
CHEVRE CHEESECAKE
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!
Provided by MATHGOD
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 7h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
- Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
- Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
- Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 43.3 g, Cholesterol 114.3 mg, Fat 34.9 g, Fiber 1.5 g, Protein 19.9 g, SaturatedFat 20.1 g, Sodium 503.6 mg, Sugar 27.1 g
SMASHED POTATOES WITH GOAT CHEESE & CHIVES
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.
Provided by rbrynsaas
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
- Add cheese and peper to potato mixture; stir until cheese melts. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives.
MARINATED GOAT CHEESE RECIPE
Goat cheese has a very tart taste that pairs perfectly with the Mediterranean flavors in the marinade below. This is a fabulous recipe for entertaining.
Provided by Karen Ciancio
Categories Appetizer
Number Of Ingredients 11
Steps:
- Chop all of the fresh herbs.
- Slice the cheese into rounds 1 inch thick. Arrange in 1 layer in a serving dish. Place the garlic pieces around the cheese, remove them later if you wish. Sprinkle the cheese with the herbs, chili flakes, peppercorns, olives and tomatoes. Pour the olive oil over the goat cheese.
- Cover and let marinate for a few hours at room temperature. Remove the garlic and allow the cheese to come to room temperature before serving.
- Serve this wonderful gourmet appetizer with crackers, sliced French stick bread or mini pitas.
Nutrition Facts : Calories 432 kcal, Carbohydrate 4 g, Protein 11 g, Fat 42 g, SaturatedFat 12 g, Cholesterol 26 mg, Sodium 359 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips for Making Smashed Roots and Tubers with Chèvre Goat Cheese
- Choose a variety of roots and tubers for a more flavorful dish. Some good options include potatoes, sweet potatoes, carrots, parsnips, and turnips. - Scrub the roots and tubers well before cooking to remove any dirt or debris. - Pierce the roots and tubers with a fork several times before roasting. This will help them cook evenly. - Roast the roots and tubers at a high temperature (425 degrees Fahrenheit) until they are tender and slightly browned. - Smash the roots and tubers with a fork or potato masher until they are mostly broken down, but still have some texture. - Add the goat cheese, butter, and seasonings to the smashed roots and tubers and stir until well combined. - Serve the smashed roots and tubers immediately, garnished with fresh herbs if desired.Conclusion
Smashed roots and tubers with chèvre goat cheese is a delicious and versatile side dish that can be served with a variety of main courses. It is a great way to use up leftover roots and tubers, and it is also a healthy and affordable dish. With its creamy and tangy flavor, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love