Best 3 Smithfield Holiday Ham Recipes
Cooking a mouthwatering Smithfield Holiday Ham is an art that requires careful preparation and culinary expertise. This succulent dish is the centerpiece of many festive gatherings, bringing family and friends together to relish in its savory flavors and enchanting aromas. Whether you're a seasoned cook or a novice in the kitchen, embarking on this culinary journey will be a rewarding experience. With the right ingredients and techniques, you can master the art of creating a juicy, tender, and tantalizing Smithfield Holiday Ham that will delight the senses and leave your taste buds craving for more.
Here are our top 3 tried and tested recipes!
SMITHFIELD HOLIDAY HAM
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
- Glaze according to directions.
- Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
- Serve and Enjoy.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
SMITHFIELD HOLIDAY HAM
There's no better ham for the holidays than a flavorful, mouthwatering Smithfield ham.
Provided by Smithfield®
Categories Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil.
- Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours.
- Glaze according to directions.
- Garnish with grilled or roasted asparagus, strawberries, and blueberries.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g
Tips:
- Use a fresh ham: Fresh hams are more flavorful and tender than frozen hams. If you're using a frozen ham, thaw it in the refrigerator for 24 hours per 5 pounds.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a more evenly cooked ham.
- Use a flavorful glaze: The glaze is what gives the ham its delicious flavor. Choose a glaze that you and your family will enjoy. Some popular glazes include brown sugar glaze, honey glaze, and pineapple glaze.
- Cook the ham slowly and evenly: Cook the ham at a low temperature (325 degrees Fahrenheit) for a long period of time (about 1 hour per pound). This will help the ham cook evenly and prevent it from drying out.
- Let the ham rest before carving: Let the ham rest for 15-20 minutes before carving. This will help the juices redistribute throughout the meat and make it easier to carve.
Conclusion:
Cooking a Smithfield holiday ham is a great way to feed a crowd and celebrate the holidays. With a little planning and preparation, you can easily create a delicious ham that your family and friends will love. So what are you waiting for? Get started today!
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