Best 5 Smoke Salmon Rounds Recipes
Are you looking for a delectable and sophisticated dish to impress your family and friends? Look no further than smoke salmon rounds! This culinary delight combines the rich, smoky flavor of salmon with the elegance of a round shape, making it a perfect appetizer or main course. Whether you're a seasoned chef or a home cook seeking a new challenge, this article will guide you through the process of selecting the finest smoke salmon rounds and provide you with a collection of delectable recipes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS
Provided by Stuart O'Keeffe
Time 10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
- Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
- Serve with a tiny dollop of sour cream.
SMOKED SALMON & CUCUMBER ROUNDS
Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
- Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
- Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SMOKE SALMON ROUNDS
I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!
Provided by Honeyofachef
Categories Cheese
Time 10m
Yield 48 pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, dill and lemon peel until well blended.
- Slice the cucumber into 48 slices, 1/4 inch thick.
- Cut the salmon into 48 small pieces.
- Top each cucumber with 1 tsp of the cream cheese mixture.
- Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
WENDY'S SMOKED SALMON & CAMEMBERT ROUNDS
These are so good and easy, especially if you make the bread rounds up to a week before they are needed.
Provided by Ninna
Categories Cheese
Time 35m
Yield 24 rounds
Number Of Ingredients 8
Steps:
- Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
- Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
- Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
- Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
- These can be made up several hours before they are needed, just refrigerate, then bake just before serving.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 5, Cholesterol 22.5, Sodium 250.7, Carbohydrate 6.4, Fiber 0.3, Sugar 0.6, Protein 4
Tips:
- When choosing a salmon fillet, look for one that is firm and has a vibrant color. Avoid fillets that are soft or have any discoloration.
- To ensure an even cure, use a mixture of salt, sugar, and spices that is specifically designed for smoking salmon.
- Place the salmon fillets in a curing container that is large enough to accommodate them in a single layer. Cover the fillets completely with the curing mixture and refrigerate for the recommended amount of time.
- Rinse the salmon fillets thoroughly under cold water to remove any excess curing mixture before smoking.
- Pat the salmon fillets dry with paper towels to help create a crispy skin during smoking.
- Use a smoker that is designed for cold-smoking fish. Cold-smoking is a slower process than hot-smoking, but it produces a milder, more delicate flavor.
- Smoke the salmon fillets at a temperature between 70°F and 90°F for 8-12 hours, or until the internal temperature reaches 145°F.
- Let the smoked salmon cool completely before slicing and serving. Smoked salmon can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Smoking salmon is a rewarding process that can be enjoyed by people of all skill levels. With a little patience and care, you can create delicious, high-quality smoked salmon that will impress your family and friends. Whether you prefer a mild or a more robust flavor, there is a smoked salmon recipe out there to suit your taste. So fire up your smoker and get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #very-low-carbs #appetizers #eggs-dairy #vegetables #easy #cheese #dietary #low-carb #low-in-something #number-of-servings
You'll also love