EASY CHICKEN NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chicken Noodle Casserole image

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

Provided by Daniella Stevens

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Yield 6

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
ΒΌ cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g

Trisha Hossain
[email protected]

This casserole was delicious! I will definitely be making it again.


K Moreira
[email protected]

This was a great recipe. I made it for my family and they loved it. It was easy to make and very flavorful.


Israel Mwathi
[email protected]

I loved this casserole! It was so creamy and flavorful. The chicken was cooked perfectly, and the noodles were al dente.


Andrea Neal
[email protected]

This casserole was easy to make and very tasty. I added some extra vegetables to the mix, and it turned out great.


Tammy Bradshaw
[email protected]

This was a great recipe! I used egg noodles instead of regular noodles and it turned out great. The casserole was creamy and flavorful, and the chicken was cooked perfectly.


Rafyayen Ayenrafy
[email protected]

This casserole was delicious! The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.


Hudson hudson
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Haq Ahtisham ul
[email protected]

This chicken noodle casserole was a hit with my family! It was easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #casseroles     #main-dish     #oven     #easy     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #3-steps-or-less     #technique