Best 5 Smoked Cajun Chili Recipes
If you're looking for a recipe that combines the bold flavors of Cajun cuisine with the smoky richness of smoked meats, then smoked Cajun chili is a dish you won't want to miss. This hearty and flavorful stew is perfect for a chilly day or a game day gathering. With its blend of spices, smoked meats, and various beans, smoked Cajun chili is a dish that is sure to satisfy your taste buds and leave you feeling warm and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CHILI
Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
SMOKED CAJUN CHILI
Make and share this Smoked Cajun Chili recipe from Food.com.
Provided by Curt H.
Categories Steak
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.
- Before the stampede, grab a large (8qt) pot and brown the sausage on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
- Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least. stir frequently.
- In a separate pan, brown the ground beef (drain) and add it to the pot.
- Everything else goes in! Be sure to include all the juice from the whole-tomato cans, and I like to cut them very chunky (no more than 3 cuts per tomato) for easy eating.
- Let it come together at a high simmer for about an hour, less if you can't wait.
SMOKED CAJUN CHILI
this is an accidental duplication of recipe 509734 and should be removed http://www.food.com/recipe/smoked-cajun-chili-509734
Provided by Curt H.
Categories Steak
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- 1.
- 2.
Nutrition Facts : Calories 11.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.8, Sodium 56, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.6
CAJUN-SMOKED CREAM CHEESE
The next time you have the smoker fired up, turn an ordinary block of cream cheese into a special treat. Two ingredients and foil is all you need for this delicious creamy treat. Serve with crackers or dipper of choice.
Provided by Soup Loving Nicole
Categories Cream Cheese Spreads
Time 1h35m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
- Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
- Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 438.2 mg
BEST EVER CAJUN CHILI
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Provided by ratherbeswimmin
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat with onion, green pepper, and garlic.
- Meanwhile, in a blender, process beans with liquid until smooth.
- Drain fat from Dutch oven; add the beans and remaining ingredients.
- Simmer, uncovered, for 35-40 minutes.
Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4
Tips:
- Use high-quality smoked sausage, such as andouille or kielbasa, for a more robust flavor.
- Don't be afraid to experiment with different types of beans. Black beans, kidney beans, and pinto beans are all good choices.
- Add a variety of vegetables to your chili, such as bell peppers, onions, and corn. This will add flavor and texture.
- Season your chili to taste with salt, pepper, cumin, chili powder, and cayenne pepper.
- Let your chili simmer for at least 1 hour, or up to 4 hours, to develop the flavors.
- Serve your chili with a variety of toppings, such as sour cream, cheese, and chopped cilantro.
Conclusion:
Smoked Cajun chili is a delicious and easy-to-make dish that is perfect for a cold day. It is also a great way to use up leftover smoked sausage. With its smoky flavor and spicy kick, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give smoked Cajun chili a try.
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