Best 4 Smoked Cheddar Jalapeño Ranch Meat Loaf Recipes
Smoked cheddar jalapeño ranch meatloaf is a delectable dish that combines the flavors of cheese, spice, and herbs. This flavorful meatloaf is perfect for special occasions or a hearty weeknight meal. The combination of ground beef, pork, and veal creates a moist and juicy texture, while the smoked cheddar and jalapeños add a smoky and spicy kick. The ranch dressing adds a creamy and tangy flavor that complements the meatloaf perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF
Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
- Do not let the bacon get hard.
- Transfer to a large bowl, add all the other ingredients, and mix very well.
- Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.
JALAPENO POPPER-STUFFED MEATLOAF
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g
RANCH MEATLOAF
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Provided by 4-H Mom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
- Shape into loaf shape and place into a 9 x 5 inch pan.
- Cover loosely with foil.
- Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend is a good choice.
- Don't overmix the meatloaf mixture; this will make the meatloaf tough.
- Be sure to season the meatloaf well; smoked cheddar, jalapeños, and ranch dressing mix add a lot of flavor.
- If you don't have a loaf pan, you can shape the meatloaf mixture into a free-form loaf on a baking sheet.
- Cook the meatloaf until it reaches an internal temperature of 160 degrees F. This will ensure that the meatloaf is cooked through but still moist.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.
Conclusion:
Smoked Cheddar Jalapeño Ranch Meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. The combination of smoked cheddar, jalapeños, and ranch dressing mix gives the meatloaf a unique and flavorful taste. This meatloaf is sure to be a hit with everyone who tries it.
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