Best 3 Smoked Cheddarjalapeno Ranch Meatloaf Recipes
Are you looking for a mouthwatering and flavorful dish that will tantalize your taste buds? Look no further than smoked cheddar jalapeno ranch meatloaf. This delectable dish combines the smoky flavor of cheddar cheese, the spicy kick of jalapenos, and the creamy tang of ranch dressing to create a culinary masterpiece that is sure to impress. With its tender and juicy texture, this meatloaf is perfect for a hearty dinner or a special occasion. So get ready to embark on a culinary journey and discover the secrets to creating the ultimate smoked cheddar jalapeno ranch meatloaf.
Here are our top 3 tried and tested recipes!
SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF
Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
- Do not let the bacon get hard.
- Transfer to a large bowl, add all the other ingredients, and mix very well.
- Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
RANCH MEATLOAF
Make and share this Ranch Meatloaf recipe from Food.com.
Provided by Hidden Valley
Categories Meatloaf
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165°F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatloaf will taste. If possible, use organic or locally sourced ingredients.
- Don't Overmix the Meatloaf: Overmixing the meatloaf can make it tough. Just mix it until the ingredients are combined.
- Use a Loaf Pan: A loaf pan will help to keep the meatloaf moist and prevent it from falling apart.
- Smoke the Meatloaf: Smoking the meatloaf adds a delicious flavor and aroma. If you don't have a smoker, you can use a smoker box or a liquid smoke flavoring.
- Let the Meatloaf Rest: After the meatloaf is cooked, let it rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Smoked cheddar jalapeno ranch meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoked cheddar, jalapenos, and ranch dressing gives the meatloaf a unique and flavorful taste. This recipe is sure to be a hit with your family and friends.
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