DECADENT BREAKFAST SAUSAGE CASSEROLE

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Decadent Breakfast Sausage Casserole image

Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
4 cups cubed day old bread
2 cups shredded sharp cheddar cheese (8oz)
2 (12 ounce) cans evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder (I use 1 fresh chopped onion)
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients and cover, refrigerate overnight.
  • grease 13x9 inch baking dish.
  • preheat oven to 325 degrees.
  • bake for 55-60 minutes.
  • if top gets brown too fast cover with foil.

Nutrition Facts : Calories 437.6, Fat 27.5, SaturatedFat 13.1, Cholesterol 272.1, Sodium 408.6, Carbohydrate 16.7, Fiber 0.5, Sugar 1.1, Protein 29.6

Naomi Yebaoh
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious and my family loved it.


Lecturer Awaisi Chaand
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This casserole was so easy to make and it turned out great! I loved the crispy hash brown topping.


Aidan Harry Paul
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I've made this casserole twice now and it's always a crowd-pleaser. The sausage, cheese, and hash browns are a perfect combination.


Tshepiso Tema
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This breakfast casserole was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.