Best 4 Smoked Chicken Club Sandwich Recipes

Welcome to the world of culinary delight as we embark on a journey to discover the ultimate smoked chicken club sandwich recipe. This sandwich is a symphony of flavors, a harmonious blend of smoky chicken, crispy bacon, juicy tomato, crisp lettuce, and creamy avocado, all nestled between toasted slices of bread. With its tantalizing aroma and irresistible taste, the smoked chicken club sandwich is a true classic, a culinary masterpiece that will satisfy even the most discerning palate. Whether you're a seasoned sandwich connoisseur or a novice cook looking to expand your culinary horizons, this article will guide you through the process of creating the perfect smoked chicken club sandwich, ensuring an unforgettable taste experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

AQHA SMOKED CHICKEN CLUB SANDWICH

Aqha Smoked Chicken Club Sandwich image

Make and share this Aqha Smoked Chicken Club Sandwich recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

8 slices thick turkey bacon
1/4 cup pitted kalamata olive
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
salt
fresh ground black pepper
6 slices thick swiss peasant bread
2 ripe tomatoes, cored and thinly sliced
thin slices sweet onion
8 ounces very thinly sliced smoked skinless chicken breast halves
2 kirby cucumbers, seeded and thinly sliced

Steps:

Start to cook the bacon so that it becomes crisp.
In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
Toast the bread lightly.
Remove bacon to paper towels to drain.
To assemble, spread each slice of bread with olive mixture, on one side only.
Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.
Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.
Assemble the second sandwich in the same way.

Nutrition Facts : Calories 482.2, Fat 30.7, SaturatedFat 5.9, Cholesterol 126.9, Sodium 1180.4, Carbohydrate 15.6, Fiber 3, Sugar 9.2, Protein 36.5

CHICKEN CLUB SANDWICH

Chicken Club Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 5m

Yield Makes 4 sandwiches

Number Of Ingredients 7

Ingredients

2 Breaded Chicken Cutlets
4 slices of American or Cheddar cheese
Mayonnaise
4 kaiser rolls
8 slices of cooked bacon
4 leaves lettuce
4 slices tomato

Steps:

Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

SMOKED SALMON CLUB SANDWICH

Smoked Salmon Club Sandwich image

Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.

Provided by Manami

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

16 slices grain bread
16 slices bacon, halved crosswise (turkey bacon is fine)
2 red onions, cut into small dice
2 medium tomatoes, cut into 1/4 dice
6 sprigs cilantro, roughly chopped
2 garlic cloves, minced
16 mint leaves
2 jalapeno peppers, cut into small dice or
1/2 green bell pepper, cut into small dice
4 avocados, cut into 1/2-inch cubes
4 limes, juice of, preferably limes not lemons
8 slices smoked salmon (thin slices)
2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

Preheat oven to 250°F.
Toast the bread slices and let cool.
Roast the bacon in oven until crisp.
Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
Put it all into a bowl.
Add the avocado and pour in lime juice.
Toss the avocado mixture and season well with salt and pepper.
Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
Place the smoked salmon and bacon between two slices of bread.
Cut the sandwich diagonally.
Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

Nutrition Facts : Calories 394.4, Fat 35.3, SaturatedFat 9, Cholesterol 30.8, Sodium 388.6, Carbohydrate 15.3, Fiber 7.9, Sugar 3.3, Protein 8.1

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, organic produce and free-range chicken.
Smoke the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked through and safe to eat.
Let the chicken cool slightly before slicing it. This will help to prevent the chicken from falling apart.
Use a variety of toppings on your sandwich. This could include bacon, avocado, tomato, lettuce, and cheese.
Serve the sandwich on a toasted bun or bread. This will help to hold the sandwich together and make it easier to eat.

Conclusion:

The smoked chicken club sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its smoky flavor and variety of toppings, this sandwich is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give the smoked chicken club sandwich a try.