Best 4 Smoked Fish Spread Adapted From Ted Peters Famous Smoked Fish Recipes
Looking for a delectable and easy-to-make smoked fish spread? You've come to the right place! This article will guide you in crafting the perfect smoked fish spread, inspired by the renowned Ted Peters' famous smoked fish. With simple instructions and a few pantry staples, you'll discover how to create a flavorful and versatile spread that will elevate any occasion, whether it's a casual brunch, an elegant party, or a quick and satisfying snack. So, get ready to tantalize your taste buds and impress your friends and family with this delicious smoked fish spread adapted from Ted Peters' famous recipe.
Let's cook with our recipes!
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
SMOKED FISH SPREAD
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Provided by Hey Jude
Categories Spreads
Time 4h20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
- Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
- To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5
Tips:
- If you want a mild smoked fish spread, skip the cayenne. For a spicier spread, add more.
- You can use any type of fish you like for this spread. Salmon, trout, and whitefish are all good choices.
- Chopped fresh dill or chives can be added to enhance the flavor.
- If you don't have any lemon juice on hand, you can substitute white wine vinegar or apple cider vinegar.
- Use a food processor or blender to make the spread smooth and creamy.
- Store the smoked fish spread in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Serve the spread on crackers, bagels, or toast. You can also use it as a dip for vegetables or chips.
Conclusion:
Smoked fish spread is a delicious and versatile appetizer or snack. It's easy to make, and it can be customized to your liking. Try it with different types of fish, herbs, and spices, and find your favorite combination. Enjoy!
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