LIGHT AND SPICY PUMPKIN PIE TARTS
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.
Provided by trishypie
Categories Tarts
Time 50m
Yield 36 tarts
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients gently with a spatula.
- Spoon batter into tart shells and place onto an ungreased cookie sheet.
- Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
- Remove immediately from cookie sheet onto cooling racks. Enjoy!
Nutrition Facts : Calories 296.4, Fat 18.6, SaturatedFat 4.9, Cholesterol 13.3, Sodium 161.3, Carbohydrate 28.5, Fiber 0.8, Sugar 6.4, Protein 4.2
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Gnawa Momba
[email protected]These pumpkin pie tarts are the perfect fall dessert.
Gurasees Singh
[email protected]The filling in these pumpkin pie tarts is so creamy and flavorful.
Margarita Andujo
[email protected]I love the flaky crust on these pumpkin pie tarts.
Kendra
[email protected]These pumpkin pie tarts are the perfect size for a small gathering.
Mary Jane Muniño
[email protected]I made these pumpkin pie tarts for Thanksgiving and they were a huge hit!
Missy Dunne
[email protected]I added a little extra spice to the filling and it was delicious!
Jeanette Panka
[email protected]These pumpkin pie tarts are a great way to use up leftover pumpkin puree.
Riaz Shah
[email protected]I love the individual serving size of these pumpkin pie tarts. They are perfect for parties or potlucks.
Palesa Orianna
[email protected]These pumpkin pie tarts are the perfect fall dessert. They are easy to make and always a crowd-pleaser.
Tenisha Mitchell
[email protected]I was looking for a lighter version of pumpkin pie and these tarts fit the bill. They were delicious and I love the individual serving size.
Sunar Bangla
[email protected]These pumpkin pie tarts were so easy to make and they turned out perfect! The crust was flaky and the filling was smooth and creamy. I will definitely be making these again.
Qasim malik Qasim malik
[email protected]I made these pumpkin pie tarts for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. The perfect fall dessert!
Jeff Crabb
[email protected]The pumpkin pie tarts were delicious! The crust was perfectly golden brown and the filling was smooth and creamy. I especially enjoyed the hint of spice in the filling. I will definitely be making these again for my next party.
Ambika Basnet
[email protected]These pumpkin pie tarts were a hit! The crust was flaky and flavorful, and the filling was smooth and creamy. I loved the hint of spice in the filling, which gave it a nice depth of flavor. I will definitely be making these again!