Best 2 Smoked Gouda Cheese Macaroni Recipes

Craving a creamy, smoky, and flavorful pasta dish? Look no further than smoked gouda cheese macaroni. This delightful recipe combines the rich, nutty flavor of smoked gouda cheese with the comforting goodness of macaroni, creating a dish that is both indulgent and satisfying. Whether you're cooking for a family meal, a special occasion, or just a cozy night in, this article will guide you through the steps to create the perfect smoked gouda cheese macaroni. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying this cheesy pasta perfection in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED GOUDA CHEESE MACARONI

Smoked Gouda Cheese Macaroni image

Provided by Emeril Lagasse

Categories main-dish

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 cups water
1 teaspoon salt
1/8 teaspoon vegetable oil
1 pound ditalini or small elbow macaroni
2 tablespoons plus 1/2 teaspoon unsalted butter
2 tablespoons bleached all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/4 pound smoked Gouda cheese, grated
Parsley

Steps:

Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.

SMOKED GOUDA MACARONI AND CHEESE

Smoked Gouda Macaroni and Cheese image

Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.

Provided by gailanng

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

5 slices bacon
1 1/2 cups panko breadcrumbs
1 lb short pasta (penne, elbow macaroni, etc)
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 ounces sharp cheddar cheese, grated and divided (about 2 cups)
8 ounces smoked gouda cheese, grated and divided (about 2 cups)

Steps:

Fry bacon in a large skillet until crisp, remove to paper towels to drain. Add panko bread crumbs and toast in skillet until golden. Remove from heat and crumble bacon into bread crumbs, toss to combine.
Using salted water, cook the pasta according to package directions, but do not rinse; set aside.
Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in the milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese (note: add cheese about a cup at a time, stirring to incorporate so as not to cause graininess).
In a large bowl combine cooked pasta and cheese sauce. The sauce will be thin, but will thicken once baked.
Pour the pasta mixture into a lightly greased 8 x 11 x 2 baking dish. (Use a spatula to scrape out every ounce of that saucy goodness.) Sprinkle the top with the remaining cup of cheese and sprinkle with the prepared bacon/panko topping. (note: a layer of shredded parmesan cheese may be added prior to the sprinkling of the crumb topping, if desired.).
Bake at 400° for 20-30 minutes or until bubbly. Remove from oven and allow to rest about 10-15 minutes.

Tips:

Use high-quality ingredients: The better the ingredients, the better the macaroni and cheese will be. Look for a sharp smoked gouda cheese that has a nice smoky flavor. You can also use a combination of cheeses, such as cheddar and Parmesan, to create a more complex flavor.
Cook the macaroni al dente: This means that the macaroni should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and will not hold its shape well in the macaroni and cheese.
Make a roux: A roux is a mixture of flour and butter that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
Use a combination of milk and cream: This will help to create a creamy and flavorful cheese sauce. You can also use all milk or all cream, but the combination of the two will give you the best results.
Season the cheese sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Top the macaroni and cheese with breadcrumbs: This will give the macaroni and cheese a nice crispy topping. You can use plain breadcrumbs or seasoned breadcrumbs. You can also add some grated Parmesan cheese to the breadcrumbs for extra flavor.

Conclusion:

Smoked gouda macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or smoky, there is a smoked gouda macaroni and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give smoked gouda macaroni and cheese a try. You won't be disappointed!