Best 4 Smoked Gouda Corn Chowder Recipes
In the realm of culinary comfort, few dishes can rival the warmth and satisfaction of a hearty bowl of smoked gouda corn chowder. This classic soup is a symphony of flavors, textures, and aromas that can transport you to a cozy cottage on a chilly day. The smoky richness of gouda cheese blends harmoniously with the natural sweetness of corn, while tender vegetables and herbs add a chorus of flavors. Whether you're looking for a quick and easy weekday meal or a special treat to share with loved ones, this smoked gouda corn chowder is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
SMOKY CHEDDAR, HAM AND CORN CHOWDER
When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.
SMOKED GOUDA CORN CHOWDER
A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.)
Provided by gnet9820
Categories Chowders
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.
- In large soup pot, using medium heat, sauté onion and celery in butter until onions become tender and translucent.
- Add garlic and thyme.
- Add flour to make a thick paste (in pot roux).
- Cook roux for 1-2 minutes.
- Reduce heat. Add milk, and whisk together thoroughly to prevent lumps.
- Add bay leaves and roasted corn.
- Add cubed potatoes and bring to a simmer.
- Add shredded Gouda to finish the soup. Note the cheese will help to thicken the chowder-add ½ lb., then more to thicken to your preference.
- Add salt and pepper to taste.
Nutrition Facts : Calories 686.3, Fat 35.7, SaturatedFat 21.5, Cholesterol 111.6, Sodium 530.6, Carbohydrate 65.3, Fiber 4.5, Sugar 28.2, Protein 28.3
SMOKED GOUDA BECHAMEL
Make and share this Smoked Gouda Bechamel recipe from Food.com.
Provided by mermaidmagic
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt the butter.
- Add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt and pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
Tips:
- Use fresh corn for the best flavor. If fresh corn is not available, frozen corn can be used instead.
- If you don't have smoked gouda cheese, you can substitute another type of cheese, such as cheddar or Monterey Jack.
- Add some chopped bacon or sausage to the chowder for extra flavor.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Smoked gouda corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover corn. With its smoky, cheesy flavor, this chowder is sure to be a hit with your family and friends. This soup is also very versatile. You can easily add or remove ingredients to suit your own taste. For example, if you like spicy food, you can add some chopped jalapeños or cayenne pepper. If you prefer a more mild flavor, you can omit the jalapeños and cayenne pepper. You can also add other vegetables to the chowder, such as potatoes, carrots, or celery.
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