Best 2 Smoked Gouda Mac And Cheese Recipes
Welcome to the realm of creamy, cheesy indulgence! In this article, we'll guide you on a culinary journey to discover the ultimate smoked gouda mac and cheese recipe. We'll introduce you to a world of gooey, flavorful goodness, where smoked gouda's rich, nutty notes dance harmoniously with tender pasta and a velvety béchamel sauce. Get ready to embark on a cheesy escapade, where every bite is a celebration of comfort, decadence, and pure cheesy bliss.
Here are our top 2 tried and tested recipes!
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
SMOKED GOUDA MAC AND CHEESE
Steps:
- Cook the pasta according to package directions, set aside. (don't forget this step!) Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese, reserving about a cup of cheese. Pour the pasta in a lightly greased 8 x 11 x 2 baking dish. Spoon the cheese sauce over the pasta, stirring lightly to even out the sauce in the pan. Sprinkle the top with the remaining cup of cheese and the paprika. Bake at 400° for 20 minutes or until bubbly. Remove from oven, and prepare yourself for out-of-this world macaroni and cheese.
Tips:
- Use a good quality smoked Gouda cheese. This will make all the difference in the flavor of the mac and cheese.
- If you don't have smoked Gouda, you can use a combination of sharp cheddar and mozzarella cheese.
- Use a variety of pasta shapes. This will give the mac and cheese a more interesting texture.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Make sure the cheese sauce is thick and creamy. You can adjust the consistency by adding more milk or cheese.
- Season the mac and cheese to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Top the mac and cheese with breadcrumbs, crushed crackers, or grated Parmesan cheese before baking.
- Bake the mac and cheese until it is golden brown and bubbly.
- Let the mac and cheese cool for a few minutes before serving. This will help it to set.
Conclusion:
Smoked Gouda mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner, a potluck, or a holiday gathering. With its creamy, cheesy sauce and smoky flavor, smoked Gouda mac and cheese is sure to be a hit.
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