ENGLISH MUFFINS (BREAD MACHINE METHOD).
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
Provided by Dustbunni
Categories Yeast Breads
Time 3h20m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the machine in the order listed.
- Start the dough cycle.
- When the cycle is finished.
- Sprinkle corn meal over your work area.
- Use your hands to pat the dough into a 1/2 inch thick rectangle.
- Turn the dough so that each side gets lightly coated with cornmeal.
- Cut into 8 to 10 rounds.
- An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
- Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
- Heat a dry cast iron skillet or griddle over a low flame.
- (I do spray mine with Pam).
- Cook the muffins about 5 to 7 minutes on each side.
- They should be golden brown when you turn them.
- Split the muffins with a fork or serrated knife and serve warm.
- These freeze well and can be reheated in the microwave or toasted.
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Muhammad Muheeb
[email protected]This recipe is a disaster.
Elizabeth Layman (Little bit)
[email protected]I would not recommend this recipe to anyone.
Decem_Unos Quattro
[email protected]This recipe is a waste of time and ingredients.
James1 X
[email protected]I followed the recipe exactly, but the muffins were undercooked.
Miguel Favela
[email protected]I'm not sure what I did wrong, but the muffins turned out dry and crumbly.
Letaru Sharon
[email protected]The recipe was easy to follow, but the muffins didn't rise as much as I expected.
Leroy Rubio
[email protected]I had a little trouble getting the muffins out of the bread machine, but they were worth the effort.
Gershwin Mitchell
[email protected]These English muffins are a bit more dense than I expected, but they still taste great.
Md Amran
[email protected]I've tried this recipe several times and it always turns out great. I love the fact that I can make fresh English muffins at home.
tanha tiha
[email protected]I made these English muffins for a brunch party and they were a hit! Everyone loved them.
Okpoye Destiny
[email protected]These English muffins are a great way to start your day. They're light, fluffy, and delicious.
ZaBi shah
[email protected]I've been using this recipe for years, and it never fails me. My family and friends love these English muffins.
Christiansinpakistan
[email protected]I love the convenience of being able to make English muffins in my bread machine. It's so easy, and I always get perfect results.
Mustafa Blkatach
[email protected]These English muffins are perfect for breakfast or brunch. They're also great for sandwiches and burgers.
md billal mia
[email protected]I was a bit skeptical about making English muffins in my bread machine, but I'm so glad I tried this recipe. The muffins were delicious and so easy to make.
ALLAHBUX BUGHIO
[email protected]I've tried several English muffin recipes in my bread machine, but this one is by far the best. The muffins are soft and chewy, with a slightly crispy crust.
Joshim Shekh
[email protected]These English muffins turned out amazing! They were light and fluffy, with a perfect crumb. I'll definitely be making these again.