Best 4 Smoked Nuts Recipes
Are you in search of a flavorful and delectable snack that will tantalize your taste buds and leave you craving more? Look no further than smoked nuts, a culinary masterpiece that combines the smoky essence of wood with the nutty goodness of various nuts. Whether you prefer the bold and savory taste of almonds, the sweet and buttery flavor of pecans, or the rich and creamy texture of cashews, smoked nuts offer an explosion of flavors that will satisfy even the most discerning palate. Embark on a culinary journey as we unveil the secrets of creating perfectly smoked nuts, exploring the ideal wood choices, the best nut varieties, and the art of infusing them with a medley of tantalizing spices and herbs. Get ready to transform your snacking experience and elevate your taste buds to new heights with this comprehensive guide to crafting the ultimate smoked nuts.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
SMOKED GARLIC NUTS
I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I can get my hands on that looks like it could use a good smokin'. I used hickory chips for these nuts but I would think they'd be just as good with mesquite, oak or apple. I'm really sorry I didn't triple the recipe and I will next time. This is a great recipe to use up space in your smoker and serve with cocktails to your guests while waiting for the main course to finish.
Provided by Hey Jude
Categories Lunch/Snacks
Time 4h5m
Yield 10 ounces
Number Of Ingredients 2
Steps:
- Spread nuts in an 8-inch disposable aluminum foil pan; add garlic and stir really well, then spread the nuts out evenly.
- Place on rack in smoker, smoke 4-6 hours and serve warm or cool.
- Store in a covered container.
Nutrition Facts : Calories 168.8, Fat 14.6, SaturatedFat 2, Sodium 189.7, Carbohydrate 7.3, Fiber 2.6, Sugar 1.3, Protein 4.9
HOT AND SWEET SMOKED NUTS
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 2 1/2 cups spiced nuts
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine melted butter or oil, honey, sugar and all the seasonings. Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix. The end result is a thick, sticky seasoning mixture. Add nuts and stir thoroughly to coat.
- Place nuts on 1/2 of a 12-inch sheet of heavy-duty foil in a single layer. Fold over to make an envelope, pierce with a knife to make 3 (1-inch) slits. Place envelope on top grate of smoker and close. Smoke for 20 to 25 minutes, opening once to shake the envelope to stir it up.
OVEN-SMOKED ALMONDS
Make and share this Oven-Smoked Almonds recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°.
- Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
- Toss until the nuts are well coated with the oil and seasonings.
- Spread the nuts in a single layer.
- Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
- Cool the nuts and store them in a tightly covered container.
Nutrition Facts : Calories 883.5, Fat 79.7, SaturatedFat 6.7, Sodium 467.8, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5
Tips:
- Choose the Right Nuts: Select nuts that are fresh and of good quality. Avoid nuts that are rancid or have an off-flavor.
- Soak the Nuts: Soaking the nuts before smoking helps to remove any bitterness and allows them to absorb more flavor.
- Use a Good Smoker: Choose a smoker that is large enough to accommodate the nuts and has good airflow. This will ensure that the nuts are evenly smoked.
- Use a Variety of Woods: Different types of wood will impart different flavors to the nuts. Experiment with different woods to find your favorites.
- Control the Temperature: The temperature of the smoker is important for achieving the desired results. Keep the temperature between 225°F and 250°F for best results.
- Smoke the Nuts for the Right Amount of Time: The smoking time will vary depending on the type of nuts and the desired flavor. Start with a shorter smoking time and increase it as needed.
- Let the Nuts Cool: After smoking, let the nuts cool completely before storing them. This will help to preserve their flavor and texture.
Conclusion:
Smoking nuts is a great way to add a delicious and unique flavor to your favorite snacks and recipes. With the right techniques and a little experimentation, you can create smoked nuts that are sure to impress your friends and family. So fire up your smoker and get started today!
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