Best 4 Smoked Paprika Roasted Potatoes Recipes
When the smell of smoked paprika fills the air, you know you are in for a treat. This vibrant spice adds a lovely touch of smokiness and a deep red color to dishes, and it pairs wonderfully with roasted potatoes. The earthy flavor of the potatoes and the smoky paprika complement each other perfectly, creating a dish that is both flavorful and satisfying. So, if you're looking for a new way to enjoy roasted potatoes, give this recipe a try. You won't be disappointed!
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ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Categories vegetables, side dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams
LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
A potato doesn't need much else other than oil, salt and a hot oven to be truly delicious. But dust them with smokey paprika, and roast them alongside tangy lemon slices on a bed of woodsy rosemary, and you have some truly special potatoes. A large and waxy potato is best here (Yukon Golds especially), but know that a starchy potato like an Idaho would also work; just expect something fluffier with less crispiness.
Provided by Alison Roman
Categories vegetables, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 3 grams
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- oast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 20 to 30 minutes. Serve hot, drizzled with burned-scallion crema if you like.
LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
Tips:
- Choose the right potatoes: For the best results, use a firm potato variety such as Yukon Gold, Russet, or Red Potatoes.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Season the potatoes well: Smoked paprika, garlic powder, onion powder, and salt are all essential seasonings for these potatoes. You can also add other herbs and spices to taste.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: Give the potatoes enough space to roast so that they can get crispy all over.
- Toss the potatoes halfway through roasting: This will help them cook evenly.
- Serve the potatoes immediately: These potatoes are best served hot out of the oven.
Conclusion:
Smoked paprika roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. The smoked paprika gives them a unique and smoky flavor that is sure to please everyone at the table. These potatoes are also very versatile. You can serve them as a side dish with chicken, fish, or beef. You can also add them to salads, soups, and stews. No matter how you serve them, smoked paprika roasted potatoes are sure to be a hit!
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