Best 2 Smoked Popcorn Recipes

Are you searching for a unique and flavorful snack to enjoy? Look no further than smoked popcorn! This innovative twist on a classic treat combines the smoky aroma of wood chips with the irresistible crunch of popcorn kernels. Whether you're hosting a movie night, gathering with friends, or simply looking for a delicious snack, smoked popcorn is sure to delight your taste buds. With a variety of recipes and techniques available, you can easily create this smoky delight in the comfort of your own home. Whether you prefer a sweet, savory, or spicy flavor profile, there is a smoked popcorn recipe to suit your palate. So, grab your popcorn kernels, fire up your smoker, and let's embark on a smoky culinary journey!

Here are our top 2 tried and tested recipes!

SMOKED PAPRIKA AND BACON POPCORN

Smoked Paprika and Bacon Popcorn image

Provided by James Briscione

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

4 cups air-popped popcorn
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
Sea salt

Steps:

Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.

SMOKED POPCORN

Smoked Popcorn image

Make and share this Smoked Popcorn recipe from Food.com.

Provided by Jacquie

Categories Spicy

Time 10m

Yield 20 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup popcorn, uncooked
8 tablespoons vegetable oil, divided
3/4 cup cheese, Aged Gouda finely grated
1 tablespoon smoked paprika
2 teaspoons salt

Steps:

In a large pot, pop the popcorn in 4 T vegetable oil.
Combine remaining ingredients.
Transfer popcorn to a large bag and toss with seasonings.

Tips:

Choose the right popcorn kernels. Not all popcorn kernels are created equal. Some are better suited for popping on the stovetop, while others are better for popping in the microwave or an air popper.
Use enough oil. If you don't use enough oil, the popcorn kernels will not pop properly. The ideal ratio is about 1/4 cup of oil per 1/2 cup of popcorn kernels.
Heat the oil over medium-high heat. This will help the popcorn kernels pop quickly and evenly.
Add the popcorn kernels to the pot. Once the oil is hot, add the popcorn kernels to the pot. Be careful not to overcrowd the pot, or the popcorn will not pop properly.
Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
Listen for the popping to slow down. Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat.
Pour the popcorn into a bowl and season it to taste. You can add salt, butter, cheese, or any other seasonings you like.

Conclusion:

Making smoked popcorn is a fun and easy way to enjoy a delicious and unique snack. With a little practice, you can master the art of making smoked popcorn that is perfectly popped and infused with a delicious smoky flavor. So next time you're looking for a new snack to try, give smoked popcorn a try. You won't be disappointed!

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